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Turkey, retail parts, drumstick, meat and skin, raw
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Turkey, retail parts, drumstick, meat and skin, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories120
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 1.6g8%
Trans Fat 0.07g
Cholesterol 69.7mg23%
Sodium 73.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 0mg0%
Vitamin D 0.43mcg2%
Iron 0.97mg5%
Calcium 7.7mg1%
Potassium 176.8mg4%
Phosphorus 128.4mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.76
  • Inflammation Index 21
  • Amino Acid Score 44%
  • Potassium/Sodium 2.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in Turkey, retail parts, drumstick, meat and skin, raw coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, retail parts, drumstick, meat and skin, raw. This food consists of 73.2% water, 19.9% protein, 0% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 120 6%
Fat 5.8g 7%
Protein 17g 34%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 69.7mg 23%
Saturated Fats 1.6g 8%
Net-Carbs 0g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight85g
Calcium 7.7mg 1%
Iron, Fe 0.97mg 5%
Potassium, K 176.8mg 4%
Magnesium 17.8mg 4%
Phosphorus, P 128.4mg 10%
Sodium 73.1mg 3%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.07mg 7%
Manganese 0.01mg 0%
Selenium, Se 17.3mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 22.1mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 4.1mg 26%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 61.6mg 11%
Vitamin B12 1.6mcg 67%
Retinol 22.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 73.1IU
Lycopene 0mcg
Lut + Zeaxanthin 4.3mcg
Vitamin E 0.15mg 1%
Vitamin D 0.43mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.43mcg
Vitamin D (IU) 15.3IU 2%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 62.4g
Ash 0.75g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.76
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.967g
Total Polyunsaturated 1.664g
Omega 3s 0.093g 6%
Omega 6s 1.425g 8%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.052g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 1.095g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.411g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.01g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.212g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 1.705g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.425g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.091g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 445mg 64%
Isoleucine 475mg 34%
Leucine 1147mg 42%
Lysine 1367mg 65%
Methionine 430mg 59%
Phenylalanine 538mg 61%
Threonine 603mg 57%
Tryptophan 173mg 62%
Valine 535mg 29%
Conditionally Essential Amino Acids
Arginine 967mg
Cystine 156mg 54%
Glycine 832mg
Proline 960mg
Tyrosine 488mg 56%
Non-Essential Amino Acids
Alanine 932mg
Aspartic acid 1331mg
Betaine 5mg
Glutamic acid 2256mg
Hydroxyproline 187mg
Serine 660mg
Data Source
Turkey, retail parts, drumstick, meat and skin, raw
USDA Food Data Central Standard Release