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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories104
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 1.7g8%
Trans Fat 0.2g
Cholesterol 57.8mg19%
Sodium 64.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.9g36%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.9mg11%
Calcium 9.4mg1%
Potassium 289.8mg6%
Phosphorus 182.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.76
  • Inflammation Index 21
  • Amino Acid Score 67%
  • Potassium/Sodium 4.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 104 calories in Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw coming from 69% protein, 0% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw. This food consists of 74.6% water, 21.2% protein, 0% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 104 5%
Fat 3.6g 5%
Protein 17.9g 36%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 57.8mg 19%
Saturated Fats 1.7g 8%
Net-Carbs 0g
Trans Fatty Acids 0.2g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 1.9mg 11%
Potassium, K 289.8mg 6%
Magnesium 20.4mg 5%
Phosphorus, P 182.8mg 15%
Sodium 64.6mg 3%
Zinc, Zn 6.7mg 61%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 21.2mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.77mg 15%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 68.1mg 12%
Vitamin B12 2.5mcg 106%
Retinol 2.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 62.9g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.76
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.937g
Total Polyunsaturated 0.337g
Omega 3s 0.002g 0%
Omega 6s 0.269g 2%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 158.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.269g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.099g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.942g
Margaric Acid (17:0) 0.052g
Stearic Acid (18:0) 0.579g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.018g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.121g
cis-Palmitoleic Acid (16:1 cis) 0.121g
Heptadecenoic Acid (17:1) 0.038g
Oleic Acid (18:1) 1.759g
cis-Oleic Acid (18:1 cis) 1.556g
cis-Vaccenic acid 0.111g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.285g
Conjugated Linoleic Acid (CLAs) 0.015g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.203g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.203g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 580mg 83%
Isoleucine 761mg 54%
Leucine 1439mg 53%
Lysine 1564mg 74%
Methionine 508mg 70%
Phenylalanine 681mg 78%
Threonine 787mg 75%
Tryptophan 201mg 72%
Valine 808mg 44%
Conditionally Essential Amino Acids
Arginine 1178mg
Cystine 188mg 65%
Glycine 816mg
Proline 735mg
Tyrosine 617mg 71%
Non-Essential Amino Acids
Alanine 1020mg
Aspartic acid 1604mg
Betaine 18mg
Glutamic acid 2830mg
Hydroxyproline 122mg
Serine 687mg
Data Source
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
USDA Food Data Central Standard Release