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Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled
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Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories192
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 3.5g18%
Trans Fat 0.43g
Cholesterol 77mg26%
Sodium 59mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29g58%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 2.3mg13%
Calcium 6mg0%
Potassium 318mg7%
Phosphorus 181mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.43
  • Inflammation Score 36
  • Amino Acid Score 90%
  • Potassium/Sodium 5.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 192 calories in Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled. This food consists of 62.5% water, 29% protein, 0% carbs, 8.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 192 10%
Fat 8.5g 11%
Protein 29g 58%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 77mg 26%
Saturated Fats 3.5g 18%
Net-Carbs 0g
Trans Fatty Acids 0.43g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 0%
Iron, Fe 2.3mg 13%
Potassium, K 318mg 7%
Magnesium 26mg 6%
Phosphorus, P 181mg 14%
Sodium 59mg 2%
Zinc, Zn 7.1mg 64%
Copper, Cu 0.1mg 11%
Manganese 0.1mg 4%
Selenium, Se 39.5mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.31mg 23%
Niacin (B3) 6.2mg 39%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.62mg 37%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 56.3mg 10%
Vitamin B12 2.3mcg 94%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 3IU 0%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 62.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.43
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.015g
Total Polyunsaturated 0.539g
Omega 3s 0.017g 1%
Omega 6s 0.403g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.383g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.02g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.229g
Pentadecanoic Acid (15:0) 0.048g
Palmitic Acid (16:0) 1.969g
Margaric Acid (17:0) 0.109g
Stearic Acid (18:0) 1.156g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.05g
Pentadecenoic Acid (15:1) 0.055g
Palmitoleic Acid (16:1) 0.273g
cis-Palmitoleic Acid (16:1 cis) 0.271g
Heptadecenoic Acid (17:1) 0.079g
Oleic Acid (18:1) 3.546g
cis-Oleic Acid (18:1 cis) 3.123g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.419g
Conjugated Linoleic Acid (CLAs) 0.028g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.064g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.426g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.424g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1308mg 187%
Isoleucine 1599mg 114%
Leucine 2979mg 109%
Lysine 3343mg 159%
Methionine 916mg 126%
Phenylalanine 1366mg 156%
Threonine 1613mg 154%
Tryptophan 378mg 135%
Valine 1686mg 93%
Conditionally Essential Amino Acids
Arginine 2325mg
Cystine 349mg 122%
Glycine 1482mg
Proline 1468mg
Tyrosine 1293mg 148%
Non-Essential Amino Acids
Alanine 2049mg
Aspartic acid 3343mg
Betaine 13mg
Glutamic acid 5610mg
Hydroxyproline 146mg
Serine 1410mg
Data Source
Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled
USDA Food Data Central Standard Release