Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled
×

Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories163
% Daily Value *
Total Fat 7.2g9%
Saturated Fat 3g15%
Trans Fat 0.37g
Cholesterol 65.5mg22%
Sodium 50.2mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.6g49%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2mg11%
Calcium 5.1mg0%
Potassium 270.3mg6%
Phosphorus 153.9mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.41
  • Inflammation Score 30
  • Amino Acid Score 86%
  • Potassium/Sodium 5.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 163 calories in Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled. This food consists of 62.5% water, 29% protein, 0% carbs, 8.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 163 8%
Fat 7.2g 9%
Protein 24.6g 49%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 65.5mg 22%
Saturated Fats 3g 15%
Net-Carbs 0g
Trans Fatty Acids 0.37g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 0%
Iron, Fe 2mg 11%
Potassium, K 270.3mg 6%
Magnesium 22.1mg 5%
Phosphorus, P 153.9mg 12%
Sodium 50.2mg 2%
Zinc, Zn 6mg 54%
Copper, Cu 0.08mg 9%
Manganese 0.08mg 4%
Selenium, Se 33.6mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 47.9mg 9%
Vitamin B12 1.9mcg 80%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.2g
Ash 0.89g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.41
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.413g
Total Polyunsaturated 0.458g
Omega 3s 0.014g 1%
Omega 6s 0.343g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.014g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.326g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.195g
Pentadecanoic Acid (15:0) 0.041g
Palmitic Acid (16:0) 1.674g
Margaric Acid (17:0) 0.093g
Stearic Acid (18:0) 0.983g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.043g
Pentadecenoic Acid (15:1) 0.047g
Palmitoleic Acid (16:1) 0.232g
cis-Palmitoleic Acid (16:1 cis) 0.23g
Heptadecenoic Acid (17:1) 0.067g
Oleic Acid (18:1) 3.014g
cis-Oleic Acid (18:1 cis) 2.655g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.356g
Conjugated Linoleic Acid (CLAs) 0.024g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.054g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.362g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.36g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1112mg 159%
Isoleucine 1359mg 97%
Leucine 2532mg 93%
Lysine 2842mg 135%
Methionine 779mg 107%
Phenylalanine 1161mg 133%
Threonine 1371mg 131%
Tryptophan 321mg 115%
Valine 1433mg 79%
Conditionally Essential Amino Acids
Arginine 1976mg
Cystine 297mg 103%
Glycine 1260mg
Proline 1248mg
Tyrosine 1099mg 126%
Non-Essential Amino Acids
Alanine 1742mg
Aspartic acid 2842mg
Betaine 11mg
Glutamic acid 4769mg
Hydroxyproline 124mg
Serine 1199mg
Data Source
Beef, rib eye steak, boneless, lip-on, trimmed to 1/8" fat, select, cooked, grilled
USDA Food Data Central Standard Release