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Beef, rib eye steak/roast, bone-in, lip-on, trimmed to 1/8" fat, choice, raw
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Beef, rib eye steak/roast, bone-in, lip-on, trimmed to 1/8" fat, choice, raw

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories147
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 3.3g16%
Trans Fat 0.41g
Cholesterol 55.3mg18%
Sodium 55.3mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.8g36%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.7mg9%
Calcium 7.7mg1%
Potassium 229.5mg5%
Phosphorus 132.6mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.19
  • Inflammation Score 31
  • Amino Acid Score 35%
  • Potassium/Sodium 4.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 147 calories in Beef, rib eye steak/roast, bone-in, lip-on, trimmed to 1/8" fat, choice, raw coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye steak/roast, bone-in, lip-on, trimmed to 1/8" fat, choice, raw. This food consists of 68.9% water, 21% protein, 0% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 147 7%
Fat 8.5g 11%
Protein 17.8g 36%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 55.3mg 18%
Saturated Fats 3.3g 16%
Net-Carbs 0g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight85g
Calcium 7.7mg 1%
Iron, Fe 1.7mg 9%
Potassium, K 229.5mg 5%
Magnesium 18.7mg 4%
Phosphorus, P 132.6mg 11%
Sodium 55.3mg 2%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.06mg 7%
Manganese 0.06mg 3%
Selenium, Se 18.3mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 43.8mg 8%
Vitamin B12 1.6mcg 68%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 58.3g
Ash 0.81g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.19
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.851g
Total Polyunsaturated 0.394g
Omega 3s 0.008g 0%
Omega 6s 0.306g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 40
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 0%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.294g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.218g
Pentadecanoic Acid (15:0) 0.042g
Palmitic Acid (16:0) 1.859g
Margaric Acid (17:0) 0.101g
Stearic Acid (18:0) 1.061g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.046g
Pentadecenoic Acid (15:1) 0.036g
Palmitoleic Acid (16:1) 0.274g
cis-Palmitoleic Acid (16:1 cis) 0.264g
Heptadecenoic Acid (17:1) 0.077g
Oleic Acid (18:1) 3.41g
cis-Oleic Acid (18:1 cis) 3.014g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.326g
Conjugated Linoleic Acid (CLAs) 0.026g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.041g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.407g
trans-Palmitoleic Acid (16:1 trans) 0.011g
trans-Oleic Acid (18:1 trans) 0.397g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 680mg 97%
Isoleucine 870mg 62%
Leucine 1593mg 58%
Lysine 1774mg 84%
Methionine 494mg 68%
Phenylalanine 740mg 85%
Threonine 874mg 83%
Tryptophan 210mg 75%
Valine 920mg 51%
Conditionally Essential Amino Acids
Arginine 1241mg
Cystine 185mg 65%
Glycine 799mg
Proline 775mg
Tyrosine 693mg 79%
Non-Essential Amino Acids
Alanine 1109mg
Aspartic acid 1788mg
Betaine 14mg
Glutamic acid 3032mg
Hydroxyproline 90mg
Serine 751mg
Data Source
Beef, rib eye steak/roast, bone-in, lip-on, trimmed to 1/8" fat, choice, raw
USDA Food Data Central Standard Release