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Ground Cloves
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Ground Cloves

Spices, cloves, ground
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Nutrition Facts
Serving Size
100 grams (100g)
Calories274
% Daily Value *
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0.25g
Cholesterol 0mg0%
Sodium 277mg12%
Total Carbohydrate 65.5g24%
Dietary Fiber 33.9g121%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 11.8mg66%
Calcium 632mg49%
Potassium 1020mg22%
Phosphorus 104mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -29.78
  • Inflammation Score -129
  • Amino Acid Score 14%
  • Potassium/Sodium 3.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 274 calories in Ground Cloves coming from 6% protein, 65% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ground Cloves. This food consists of 10.5% water, 6.3% protein, 69.4% carbs, 13.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 274 14%
Fat 13g 17%
Protein 6g 12%
Carbohydrate 65.5g 24%
Sugars 2.4g 5%
Fiber 33.9g 121%
Cholesterol 0mg 0%
Saturated Fats 4g 20%
Net-Carbs 31.6g
Trans Fatty Acids 0.25g
Minerals
-- = missing data %DV
Weight100g
Calcium 632mg 49%
Iron, Fe 11.8mg 66%
Potassium, K 1020mg 22%
Magnesium 259mg 62%
Phosphorus, P 104mg 8%
Sodium 277mg 12%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.37mg 41%
Manganese 60.1mg 2614%
Selenium, Se 7.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 8mcg 1%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline 37.4mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 45mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 103mcg 0%
Vitamin A, IU 160IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 8.8mg 59%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 141.8mcg 118%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 9.9g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -29.78
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 1.1g
Fructose 1.1g
Lactose 0g
Maltose 0g
Galactose 0.15g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.393g
Total Polyunsaturated 3.606g
Omega 3s 0.777g 49%
Omega 6s 2.582g 15%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.585g 37%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.184g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.557g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.017g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.009g
Caprylic Acid (8:0) 0.026g
Capric Acid (10:0) 0.131g
Lauric Acid (12:0) 0.035g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.263g
Pentadecanoic Acid (15:0) 0.018g
Palmitic Acid (16:0) 1.858g
Margaric Acid (17:0) 0.044g
Stearic Acid (18:0) 0.683g
Arachidic Acid (20:0) 0.193g
Behenic Acid (22:0) 0.175g
Lignoceric Acid (24:0) 0.491g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) 0.026g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.99g
cis-Oleic Acid (18:1 cis) 0.78g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.359g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) 0.018g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.657g
Conjugated Linoleic Acid (CLAs) 0.058g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.585g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.104g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.058g
Trans Fats
Trans-Polyenoic Fats 0.044g
Trans-Monoenoic Fats 0.21g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.21g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.042g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.256g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 130mg 19%
Isoleucine 240mg 17%
Leucine 400mg 15%
Lysine 370mg 18%
Methionine 80mg 11%
Phenylalanine 230mg 26%
Threonine 180mg 17%
Tryptophan 30mg 11%
Valine 340mg 19%
Conditionally Essential Amino Acids
Arginine 320mg
Cystine 70mg 24%
Glycine 280mg
Proline 390mg
Tyrosine 190mg 22%
Non-Essential Amino Acids
Alanine 290mg
Aspartic acid 600mg
Betaine 1mg
Glutamic acid 560mg
Hydroxyproline 0mg
Serine 240mg
Data Source
Ground Cloves
USDA Food Data Central Standard Release (Common)