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Ground Cloves
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Ground Cloves

Spices, cloves, ground
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Nutrition Facts
Serving Size
200 calorie serving (73g)
Calories200
% Daily Value *
Total Fat 9.5g24%
Saturated Fat 2.9g14%
Trans Fat 0.19g
Cholesterol 0mg0%
Sodium 202.2mg13%
Total Carbohydrate 47.8g40%
Dietary Fiber 24.7g99%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 4.4g5%
Vitamin C 0.15mg0%
Vitamin D 0mcg0%
Iron 8.6mg48%
Calcium 461.3mg46%
Potassium 744.5mg29%
Phosphorus 75.9mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.73
  • Inflammation Index -94
  • Amino Acid Score 9%
  • Potassium/Sodium 3.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Ground Cloves coming from 6% protein, 65% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ground Cloves. This food consists of 10.5% water, 6.3% protein, 69.4% carbs, 13.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight73g
Calories (kcal) 200 17%
Fat 9.5g 24%
Protein 4.4g 5%
Carbohydrate 47.8g 40%
Sugars 1.7g 3%
Fiber 24.7g 99%
Cholesterol 0mg 0%
Saturated Fats 2.9g 14%
Net-Carbs 23.1g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight73g
Calcium 461.3mg 46%
Iron, Fe 8.6mg 48%
Potassium, K 744.5mg 29%
Magnesium 189.1mg 59%
Phosphorus, P 75.9mg 11%
Sodium 202.2mg 13%
Zinc, Zn 1.7mg 21%
Copper, Cu 0.27mg 30%
Manganese 43.9mg 2438%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight73g
Vitamin A, RAE 5.8mcg 1%
Vitamin C 0.15mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.16mg 15%
Niacin (B3) 1.1mg 8%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.29mg 22%
Biotin --mcg
Folate (B9) 18.2mcg 5%
Folic acid 0mcg 0%
Food Folate 18.2mcg 5%
Folate DFE 18.2mcg 5%
Choline 27.3mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 32.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 75.2mcg 0%
Vitamin A, IU 116.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 6.4mg 43%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 103.5mcg 115%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight73g
Water 7.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.73
Carbs & Sugars
-- = missing data %DV
Weight73g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.01g
Glucose (Dextrose) 0.83g
Fructose 0.78g
Lactose 0g
Maltose 0g
Galactose 0.11g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight73g
Total Monounsaturated 1.017g
Total Polyunsaturated 2.632g
Omega 3s 0.567g 52%
Omega 6s 1.885g 16%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.427g 27%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.134g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.866g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.012g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.096g
Lauric Acid (12:0) 0.026g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.192g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 1.356g
Margaric Acid (17:0) 0.032g
Stearic Acid (18:0) 0.499g
Arachidic Acid (20:0) 0.141g
Behenic Acid (22:0) 0.128g
Lignoceric Acid (24:0) 0.358g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) 0.019g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.723g
cis-Oleic Acid (18:1 cis) 0.569g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.262g
Docosenoic Acid (22:1) 0.013g
cis-Docosenoic Acid (22:1 cis) 0.013g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.939g
Conjugated Linoleic Acid (CLAs) 0.042g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.427g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.076g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.042g
Trans Fats
Trans-Polyenoic Fats 0.032g
Trans-Monoenoic Fats 0.153g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.153g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.031g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.187g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight73g
Essential Amino Acids
Histidine 95mg 10%
Isoleucine 175mg 13%
Leucine 292mg 10%
Lysine 270mg 10%
Methionine 58mg 4%
Phenylalanine 168mg 7%
Threonine 131mg 9%
Tryptophan 22mg 6%
Valine 248mg 15%
Conditionally Essential Amino Acids
Arginine 234mg
Cystine 51mg 4%
Glycine 204mg
Proline 285mg
Tyrosine 139mg 6%
Non-Essential Amino Acids
Alanine 212mg
Aspartic acid 438mg
Betaine 1mg
Glutamic acid 409mg
Hydroxyproline 0mg
Serine 175mg
Data Source
Ground Cloves
USDA Food Data Central Standard Release (Common)