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Babyfood, vegetables, corn, creamed, junior
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Babyfood, vegetables, corn, creamed, junior

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Nutrition Facts
Serving Size
1 cup (240g)
Calories156
% Daily Value *
Total Fat 0.96g1%
Saturated Fat 0.18g1%
Trans Fat --g
Cholesterol 2.4mg1%
Sodium 124.8mg5%
Total Carbohydrate 39g11%
Dietary Fiber 5g13%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 3.4g1%
Vitamin C 5.3mg0%
Vitamin D 0mcg0%
Iron 0.65mg1%
Calcium 9.6mg0%
Potassium 194.4mg6%
Phosphorus 79.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.16
  • Inflammation Index -14
  • Amino Acid Score 7%
  • Potassium/Sodium 1.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in Babyfood, vegetables, corn, creamed, junior coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, vegetables, corn, creamed, junior. This food consists of 81.9% water, 1.4% protein, 16.3% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 156 4%
Fat 0.96g 1%
Protein 3.4g 1%
Carbohydrate 39g 11%
Sugars 3.6g 7%
Fiber 5g 13%
Cholesterol 2.4mg 1%
Saturated Fats 0.18g 1%
Net-Carbs 34g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 9.6mg 0%
Iron, Fe 0.65mg 1%
Potassium, K 194.4mg 6%
Magnesium 19.2mg 5%
Phosphorus, P 79.2mg 2%
Sodium 124.8mg 5%
Zinc, Zn 0.55mg 1%
Copper, Cu 0.09mg 1%
Manganese --mg --%
Selenium, Se 3.1mcg 1%
Fluoride, F 76.8mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 4.8mcg 0%
Vitamin C 5.3mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.2mg 3%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.1mg 0%
Biotin --mcg
Folate (B9) 48mcg 5%
Folic acid 0mcg 0%
Food Folate 48mcg 12%
Folate DFE 48mcg 12%
Choline 20.6mg 4%
Vitamin B12 0.05mcg 2%
Retinol 0mcg
Carotene, beta 31.2mcg 0%
Carotene, alpha 24mcg 0%
Cryptoxanthin, beta 7.2mcg 0%
Vitamin A, IU 81.6IU
Lycopene 0mcg
Lut + Zeaxanthin 1015.2mcg
Vitamin E 0.1mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 195.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.16
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.9g
Glucose (Dextrose) 0.24g
Fructose 0.24g
Lactose 0g
Maltose 0.12g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 0.278g
Total Polyunsaturated 0.427g
Omega 3s 0.014g 1%
Omega 6s 0.415g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.149g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.276g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.415g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 110mg 10%
Isoleucine 156mg 10%
Leucine 338mg 10%
Lysine 197mg 6%
Methionine 96mg 6%
Phenylalanine 118mg 4%
Threonine 125mg 8%
Tryptophan 36mg 9%
Valine 187mg 10%
Conditionally Essential Amino Acids
Arginine 144mg
Cystine 43mg 3%
Glycine 86mg
Proline 386mg
Tyrosine 163mg 6%
Non-Essential Amino Acids
Alanine 170mg
Aspartic acid 238mg
Betaine --mg
Glutamic acid 662mg
Hydroxyproline --mg
Serine 149mg
Data Source
Babyfood, vegetables, corn, creamed, junior
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.