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Chicken, skin only, raw
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Chicken, skin only, raw

Chicken, broilers or fryers, skin only, raw
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (47g)
Calories164
% Daily Value *
Total Fat 15.2g19%
Saturated Fat 4.3g21%
Trans Fat 0.16g
Cholesterol 51.2mg17%
Sodium 29.6mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 0mg0%
Vitamin D 0.28mcg1%
Iron 0.51mg3%
Calcium 5.2mg0%
Potassium 48.4mg1%
Phosphorus 47mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.56
  • Inflammation Score 30
  • Amino Acid Score 8%
  • Potassium/Sodium 1.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Chicken, skin only, raw coming from 15% protein, 0% carbs, 85% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, skin only, raw. This food consists of 54.3% water, 13.3% protein, 0% carbs, 32.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight47g
Calories (kcal) 164 8%
Fat 15.2g 19%
Protein 6.3g 13%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51.2mg 17%
Saturated Fats 4.3g 21%
Net-Carbs 0g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight47g
Calcium 5.2mg 0%
Iron, Fe 0.51mg 3%
Potassium, K 48.4mg 1%
Magnesium 6.1mg 1%
Phosphorus, P 47mg 4%
Sodium 29.6mg 1%
Zinc, Zn 0.44mg 4%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 5.8mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight47g
Vitamin A, RAE 35.7mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid 0mcg 0%
Food Folate 1.4mcg 0%
Folate DFE 1.4mcg 0%
Choline --mg --%
Vitamin B12 0.11mcg 5%
Retinol 35.7mcg
Carotene, beta 2.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 123.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0.28mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 11.3IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight47g
Water 25.5g
Ash 0.19g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.56
Carbs & Sugars
-- = missing data %DV
Weight47g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight47g
Total Monounsaturated 6.364g
Total Polyunsaturated 3.201g
Omega 3s 0.122g 8%
Omega 6s 2.923g 17%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.014g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.127g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.266g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.752g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.898g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.203g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.197g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.923g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.122g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight47g
Essential Amino Acids
Histidine 120mg 17%
Isoleucine 202mg 14%
Leucine 368mg 13%
Lysine 374mg 18%
Methionine 125mg 17%
Phenylalanine 212mg 24%
Threonine 224mg 21%
Tryptophan 50mg 18%
Valine 264mg 14%
Conditionally Essential Amino Acids
Arginine 483mg
Cystine 104mg 36%
Glycine 1000mg
Proline 585mg
Tyrosine 142mg 16%
Non-Essential Amino Acids
Alanine 508mg
Aspartic acid 560mg
Betaine --mg
Glutamic acid 779mg
Hydroxyproline --mg
Serine 255mg
Data Source
Chicken, skin only, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.