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Chicken, light meat, meat and skin, cooked, fried, batter
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Chicken, light meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (113g)
Calories313
% Daily Value *
Total Fat 17.4g22%
Saturated Fat 4.7g23%
Trans Fat --g
Cholesterol 94.9mg32%
Sodium 324.3mg14%
Total Carbohydrate 10.7g4%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.6g53%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 22.6mg2%
Potassium 209.1mg4%
Phosphorus 189.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.7
  • Inflammation Score 53
  • Amino Acid Score 57%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 313 calories in Chicken, light meat, meat and skin, cooked, fried, batter coming from 35% protein, 14% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, light meat, meat and skin, cooked, fried, batter. This food consists of 50.9% water, 23.9% protein, 9.6% carbs, 15.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 313 16%
Fat 17.4g 22%
Protein 26.6g 53%
Carbohydrate 10.7g 4%
Sugars --g --%
Fiber --g --%
Cholesterol 94.9mg 32%
Saturated Fats 4.7g 23%
Net-Carbs 10.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 22.6mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 209.1mg 4%
Magnesium 24.9mg 6%
Phosphorus, P 189.8mg 15%
Sodium 324.3mg 14%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.07mg 8%
Manganese 0.06mg 3%
Selenium, Se 30.7mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 27.1mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 10.3mg 65%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 18.1mcg 5%
Folic acid 11.3mcg 3%
Food Folate 6.8mcg 2%
Folate DFE 26mcg 6%
Choline --mg --%
Vitamin B12 0.32mcg 13%
Retinol 27.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 89.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 56.8g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.7
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 7.198g
Total Polyunsaturated 4.068g
Omega 3s 0.203g 13%
Omega 6s 3.661g 22%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.011g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.023g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.102g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.119g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.356g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.508g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.543g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.102g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.661g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.203g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.079g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 771mg 110%
Isoleucine 1323mg 95%
Leucine 1947mg 71%
Lysine 2080mg 99%
Methionine 696mg 96%
Phenylalanine 1060mg 121%
Threonine 1088mg 104%
Tryptophan 303mg 108%
Valine 1296mg 71%
Conditionally Essential Amino Acids
Arginine 1633mg
Cystine 368mg 128%
Glycine 1657mg
Proline 1399mg
Tyrosine 861mg 98%
Non-Essential Amino Acids
Alanine 1507mg
Aspartic acid 2305mg
Betaine --mg
Glutamic acid 4238mg
Hydroxyproline --mg
Serine 982mg
Data Source
Chicken, light meat, meat and skin, cooked, fried, batter
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.