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Chicken, broiler, rotisserie, BBQ, wing, meat only
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Chicken, broiler, rotisserie, BBQ, wing, meat only

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Nutrition Facts
Serving Size
1 wing (51g)
Calories95
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 68.3mg23%
Sodium 369.8mg15%
Total Carbohydrate 0.28g0%
Dietary Fiber 0g0%
Total Sugars 0.27g1%
Includes --g Added Sugars--%
Protein 14.5g29%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.49mg3%
Calcium 16.3mg1%
Potassium 164.2mg3%
Phosphorus 134.6mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.06
  • Inflammation Score 25
  • Amino Acid Score 40%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Chicken, broiler, rotisserie, BBQ, wing, meat only coming from 61% protein, 1% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, broiler, rotisserie, BBQ, wing, meat only. This food consists of 63.2% water, 28.5% protein, 0.5% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 95 5%
Fat 4g 5%
Protein 14.5g 29%
Carbohydrate 0.28g 0%
Sugars 0.27g 1%
Fiber 0g 0%
Cholesterol 68.3mg 23%
Saturated Fats 1.1g 5%
Net-Carbs 0.28g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight51g
Calcium 16.3mg 1%
Iron, Fe 0.49mg 3%
Potassium, K 164.2mg 3%
Magnesium 12.2mg 3%
Phosphorus, P 134.6mg 11%
Sodium 369.8mg 15%
Zinc, Zn 1mg 10%
Copper, Cu 0.03mg 4%
Manganese --mg --%
Selenium, Se 26.1mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 5.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 6%
Biotin --mcg
Folate (B9) 3.6mcg 1%
Folic acid 0mcg 0%
Food Folate 3.6mcg 1%
Folate DFE 3.6mcg 1%
Choline 35.4mg 6%
Vitamin B12 0.2mcg 8%
Retinol 5.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight51g
Water 32.1g
Ash 0.5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.06
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0.1g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 1.841g
Total Polyunsaturated 0.646g
Omega 3s 0.036g 2%
Omega 6s 0.595g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.023g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.865g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.2g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.297g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.533g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.595g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine 381mg 54%
Isoleucine 647mg 46%
Leucine 1091mg 40%
Lysine 1133mg 54%
Methionine 413mg 57%
Phenylalanine 543mg 62%
Threonine 376mg 36%
Tryptophan 146mg 52%
Valine 731mg 40%
Conditionally Essential Amino Acids
Arginine 861mg
Cystine 141mg 49%
Glycine 715mg
Proline 882mg
Tyrosine 423mg 48%
Non-Essential Amino Acids
Alanine 778mg
Aspartic acid 1289mg
Betaine --mg
Glutamic acid 2030mg
Hydroxyproline --mg
Serine 350mg
Data Source
Chicken, broiler, rotisserie, BBQ, wing, meat only
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.