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Chicken, rotisserie, original seasoning, skin only, cooked
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Chicken, rotisserie, original seasoning, skin only, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories406
% Daily Value *
Total Fat 37.2g48%
Saturated Fat 10g50%
Trans Fat 0.46g
Cholesterol 141mg47%
Sodium 381mg16%
Total Carbohydrate 0.11g0%
Dietary Fiber 0g0%
Total Sugars 0.11g0%
Includes --g Added Sugars--%
Protein 17.7g35%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.98mg5%
Calcium 25mg2%
Potassium 245mg5%
Phosphorus 248mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.65
  • Inflammation Score 88
  • Amino Acid Score 43%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 406 calories in Chicken, rotisserie, original seasoning, skin only, cooked coming from 17% protein, 0% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, rotisserie, original seasoning, skin only, cooked. This food consists of 44.3% water, 17.9% protein, 0.1% carbs, 37.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 406 20%
Fat 37.2g 48%
Protein 17.7g 35%
Carbohydrate 0.11g 0%
Sugars 0.11g 0%
Fiber 0g 0%
Cholesterol 141mg 47%
Saturated Fats 10g 50%
Net-Carbs 0.11g
Trans Fatty Acids 0.46g
Minerals
-- = missing data %DV
Weight100g
Calcium 25mg 2%
Iron, Fe 0.98mg 5%
Potassium, K 245mg 5%
Magnesium 26mg 6%
Phosphorus, P 248mg 20%
Sodium 381mg 16%
Zinc, Zn 1mg 9%
Copper, Cu 0.05mg 5%
Manganese 0.03mg 1%
Selenium, Se 18.5mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 56mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 5.7mg 36%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline 45.7mg 8%
Vitamin B12 0.59mcg 25%
Retinol 56mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 186IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 20.9mcg
Other
-- = missing data
Weight100g
Water 43.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.65
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 16.793g
Total Polyunsaturated 5.423g
Omega 3s 0.295g 18%
Omega 6s 4.993g 29%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.233g 15%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.891g
gamma-Linolenic Acid (GLA) 0.062g
cis-cis-n6-Eicosadienoic Acid 0.04g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.204g
Pentadecanoic Acid (15:0) 0.05g
Palmitic Acid (16:0) 8.012g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 1.709g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.041g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 2.782g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 13.871g
cis-Oleic Acid (18:1 cis) 13.553g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.099g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.029g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.295g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.059g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.138g
Trans-Monoenoic Fats 0.318g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.318g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.138g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 673mg 96%
Isoleucine 539mg 39%
Leucine 1087mg 40%
Lysine 1138mg 54%
Methionine 555mg 76%
Phenylalanine 389mg 44%
Threonine 436mg 42%
Tryptophan 111mg 40%
Valine 640mg 35%
Conditionally Essential Amino Acids
Arginine 1069mg
Cystine 186mg 65%
Glycine 2095mg
Proline 1654mg
Tyrosine 359mg 41%
Non-Essential Amino Acids
Alanine 1226mg
Aspartic acid 1353mg
Betaine 7mg
Glutamic acid 2181mg
Hydroxyproline 619mg
Serine 668mg
Data Source
Chicken, rotisserie, original seasoning, skin only, cooked
USDA Food Data Central Standard Release