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Chicken, rotisserie, original seasoning, thigh, meat and skin, cooked
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Chicken, rotisserie, original seasoning, thigh, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories233
% Daily Value *
Total Fat 15.7g20%
Saturated Fat 4.1g21%
Trans Fat 0.19g
Cholesterol 132mg44%
Sodium 345mg14%
Total Carbohydrate 0.02g0%
Dietary Fiber 0g0%
Total Sugars 0.02g0%
Includes --g Added Sugars--%
Protein 22.9g46%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.97mg5%
Calcium 15mg1%
Potassium 260mg6%
Phosphorus 222mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.19
  • Inflammation Score 61
  • Amino Acid Score 68%
  • Potassium/Sodium 0.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 233 calories in Chicken, rotisserie, original seasoning, thigh, meat and skin, cooked coming from 39% protein, 0% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, rotisserie, original seasoning, thigh, meat and skin, cooked. This food consists of 61% water, 23.2% protein, 0% carbs, 15.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 233 12%
Fat 15.7g 20%
Protein 22.9g 46%
Carbohydrate 0.02g 0%
Sugars 0.02g 0%
Fiber 0g 0%
Cholesterol 132mg 44%
Saturated Fats 4.1g 21%
Net-Carbs 0.02g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight100g
Calcium 15mg 1%
Iron, Fe 0.97mg 5%
Potassium, K 260mg 6%
Magnesium 22mg 5%
Phosphorus, P 222mg 18%
Sodium 345mg 14%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 25.5mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 21mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 64mg 12%
Vitamin B12 0.47mcg 20%
Retinol 21mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 70IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.27mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 23.5mcg
Other
-- = missing data
Weight100g
Water 60.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.19
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.979g
Total Polyunsaturated 2.334g
Omega 3s 0.127g 8%
Omega 6s 2.154g 13%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.017g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.083g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 3.299g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.712g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.019g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.156g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 5.763g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.154g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.127g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 706mg 101%
Isoleucine 995mg 71%
Leucine 1811mg 66%
Lysine 2043mg 97%
Methionine 668mg 92%
Phenylalanine 803mg 92%
Threonine 767mg 73%
Tryptophan 202mg 72%
Valine 1093mg 60%
Conditionally Essential Amino Acids
Arginine 1504mg
Cystine 232mg 81%
Glycine 1277mg
Proline 1318mg
Tyrosine 677mg 77%
Non-Essential Amino Acids
Alanine 1290mg
Aspartic acid 2089mg
Betaine 9mg
Glutamic acid 3392mg
Hydroxyproline 129mg
Serine 1016mg
Data Source
Chicken, rotisserie, original seasoning, thigh, meat and skin, cooked
USDA Food Data Central Standard Release