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Chicken, broiler, rotisserie, BBQ, skin
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Chicken, broiler, rotisserie, BBQ, skin

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Nutrition Facts
Serving Size
100 grams (100g)
Calories378
% Daily Value *
Total Fat 35.2g45%
Saturated Fat 9.3g47%
Trans Fat 0.44g
Cholesterol 120mg40%
Sodium 335mg14%
Total Carbohydrate 0.7g0%
Dietary Fiber 0g0%
Total Sugars 0.7g1%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.86mg5%
Calcium 34mg3%
Potassium 223mg5%
Phosphorus 230mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.23
  • Inflammation Score 79
  • Amino Acid Score 27%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 378 calories in Chicken, broiler, rotisserie, BBQ, skin coming from 16% protein, 1% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, broiler, rotisserie, BBQ, skin. This food consists of 48.4% water, 15.4% protein, 0.7% carbs, 35.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 378 19%
Fat 35.2g 45%
Protein 15.2g 30%
Carbohydrate 0.7g 0%
Sugars 0.7g 1%
Fiber 0g 0%
Cholesterol 120mg 40%
Saturated Fats 9.3g 47%
Net-Carbs 0.7g
Trans Fatty Acids 0.44g
Minerals
-- = missing data %DV
Weight100g
Calcium 34mg 3%
Iron, Fe 0.86mg 5%
Potassium, K 223mg 5%
Magnesium 22mg 5%
Phosphorus, P 230mg 18%
Sodium 335mg 14%
Zinc, Zn 0.76mg 7%
Copper, Cu 0.04mg 5%
Manganese 0.03mg 1%
Selenium, Se 16.6mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 51mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 39.3mg 7%
Vitamin B12 0.55mcg 23%
Retinol 51mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 171IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.33mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 47.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.23
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.22g
Glucose (Dextrose) 0.25g
Fructose 0.23g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 14.464g
Total Polyunsaturated 4.018g
Omega 3s 0.183g 11%
Omega 6s 3.726g 22%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.146g 9%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.629g
gamma-Linolenic Acid (GLA) 0.037g
cis-cis-n6-Eicosadienoic Acid 0.06g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.188g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 7.477g
Margaric Acid (17:0) 0.026g
Stearic Acid (18:0) 1.643g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.071g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 2.284g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 12.026g
cis-Oleic Acid (18:1 cis) 11.698g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.083g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.739g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.183g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.035g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.11g
Trans-Monoenoic Fats 0.328g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.328g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.11g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 422mg 60%
Isoleucine 338mg 24%
Leucine 681mg 25%
Lysine 713mg 34%
Methionine 348mg 48%
Phenylalanine 244mg 28%
Threonine 273mg 26%
Tryptophan 70mg 25%
Valine 401mg 22%
Conditionally Essential Amino Acids
Arginine 670mg
Cystine 117mg 41%
Glycine 1313mg
Proline 1037mg
Tyrosine 225mg 26%
Non-Essential Amino Acids
Alanine 768mg
Aspartic acid 848mg
Betaine --mg
Glutamic acid 1367mg
Hydroxyproline --mg
Serine 418mg
Data Source
Chicken, broiler, rotisserie, BBQ, skin
USDA Food Data Central Standard Release