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Pesto
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Pesto

Sauce, pesto, ready-to-serve, refrigerated
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Nutrition Facts
Serving Size
200 calorie serving (48g)
Calories200
% Daily Value *
Total Fat 18g45%
Saturated Fat 3.4g17%
Trans Fat 0.19g
Cholesterol --mg--%
Sodium 288.5mg19%
Total Carbohydrate 4.8g4%
Dietary Fiber 0.86g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4.7g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.27mg2%
Calcium 146.4mg15%
Potassium 267.9mg10%
Phosphorus 130.6mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.01
  • Inflammation Index -245
  • Amino Acid Score --%
  • Potassium/Sodium 0.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Pesto coming from 9% protein, 10% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pesto. This food consists of 40.4% water, 10.2% protein, 10.5% carbs, 39% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight48g
Calories (kcal) 200 17%
Fat 18g 45%
Protein 4.7g 5%
Carbohydrate 4.8g 4%
Sugars 3g 6%
Fiber 0.86g 3%
Cholesterol --mg --%
Saturated Fats 3.4g 17%
Net-Carbs 4g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight48g
Calcium 146.4mg 15%
Iron, Fe 0.27mg 2%
Potassium, K 267.9mg 10%
Magnesium 22.5mg 7%
Phosphorus, P 130.6mg 19%
Sodium 288.5mg 19%
Zinc, Zn 0.64mg 8%
Copper, Cu 0.04mg 4%
Manganese 0.28mg 16%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight48g
Vitamin A, RAE 36.8mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.34mg 31%
Niacin (B3) 0.25mg 2%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.06mg 5%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid --mcg --%
Food Folate 7.7mcg 2%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 439.7mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 7.7mcg 0%
Vitamin A, IU 738.8IU
Lycopene 0mcg
Lut + Zeaxanthin 594.3mcg
Vitamin E 3.5mg 23%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 72.3mcg 80%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight48g
Water 18.7g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -1.01
Carbs & Sugars
-- = missing data %DV
Weight48g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.11g
Fructose 0g
Lactose 2.8g
Maltose 0g
Galactose 0.07g
Starch 1.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight48g
Total Monounsaturated 10.601g
Total Polyunsaturated 3.132g
Omega 3s 0.611g 56%
Omega 6s 2.33g 19%
Omega 3 to Omega 6 Ratio 0.26
Omega 6 to Omega 3 Ratio 3.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.607g 38%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.289g
gamma-Linolenic Acid (GLA) 0.028g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.059g
Caproic (6:0) 0.047g
Caprylic Acid (8:0) 0.029g
Capric Acid (10:0) 0.073g
Lauric Acid (12:0) 0.085g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.277g
Pentadecanoic Acid (15:0) 0.031g
Palmitic Acid (16:0) 1.994g
Margaric Acid (17:0) 0.025g
Stearic Acid (18:0) 0.634g
Arachidic Acid (20:0) 0.079g
Behenic Acid (22:0) 0.032g
Lignoceric Acid (24:0) 0.017g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.028g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.148g
cis-Palmitoleic Acid (16:1 cis) 0.139g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 10.257g
cis-Oleic Acid (18:1 cis) 10.201g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.138g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.01g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.335g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.734g
Octadecatrienoic Acid (mixed isomers) 0.1g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.045g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.126g
Trans-Monoenoic Fats 0.065g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.056g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.027g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight48g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pesto
USDA Food Data Central Standard Release (Common)