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Braunschweiger Pork Liver Sausage
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Braunschweiger Pork Liver Sausage

Braunschweiger (a liver sausage), pork
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Nutrition Facts
Serving Size
1 oz (28g)
Calories93
% Daily Value *
Total Fat 8.1g10%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 51.1mg17%
Sodium 277.5mg12%
Total Carbohydrate 0.88g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 0mg0%
Vitamin D 0.34mcg2%
Iron 3.2mg18%
Calcium 2.6mg0%
Potassium 56.5mg1%
Phosphorus 47.7mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.48
  • Inflammation Index -452
  • Amino Acid Score 14%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 93 calories in Braunschweiger Pork Liver Sausage coming from 18% protein, 4% carbs, 78% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Braunschweiger Pork Liver Sausage. This food consists of 52.3% water, 15% protein, 3.2% carbs, 29.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 93 5%
Fat 8.1g 10%
Protein 4.1g 8%
Carbohydrate 0.88g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51.1mg 17%
Saturated Fats 2.6g 13%
Net-Carbs 0.88g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.6mg 0%
Iron, Fe 3.2mg 18%
Potassium, K 56.5mg 1%
Magnesium 3.1mg 1%
Phosphorus, P 47.7mg 4%
Sodium 277.5mg 12%
Zinc, Zn 0.8mg 7%
Copper, Cu 0.07mg 8%
Manganese 0.04mg 2%
Selenium, Se 16.5mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1198.5mcg 133%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.96mg 19%
Vitamin B6 0.09mg 6%
Biotin --mcg
Folate (B9) 12.5mcg 3%
Folic acid 0mcg 0%
Food Folate 12.5mcg 3%
Folate DFE 12.5mcg 3%
Choline 72.7mg 13%
Vitamin B12 5.7mcg 238%
Retinol 1198.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3990.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D 0.34mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 13.6IU 2%
Vitamin K 0.45mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 14.4g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.48
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.616g
Total Polyunsaturated 0.907g
Omega 3s 0.097g 6%
Omega 6s 0.81g 5%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.032g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.095g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.637g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.866g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.291g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.325g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.81g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.097g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 91mg 13%
Isoleucine 137mg 10%
Leucine 293mg 11%
Lysine 258mg 12%
Methionine 88mg 12%
Phenylalanine 157mg 18%
Threonine 152mg 14%
Tryptophan 41mg 15%
Valine 175mg 10%
Conditionally Essential Amino Acids
Arginine 218mg
Cystine 70mg 25%
Glycine 252mg
Proline 218mg
Tyrosine 122mg 14%
Non-Essential Amino Acids
Alanine 216mg
Aspartic acid 319mg
Betaine 1mg
Glutamic acid 463mg
Hydroxyproline --mg
Serine 167mg
Data Source
Braunschweiger Pork Liver Sausage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.