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Meatballs, frozen, Italian style
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Meatballs, frozen, Italian style

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Nutrition Facts
Serving Size
100 grams (100g)
Calories286
% Daily Value *
Total Fat 22.2g28%
Saturated Fat 7.6g38%
Trans Fat 0.58g
Cholesterol 66mg22%
Sodium 666mg28%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.3g8%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 1.8mg10%
Calcium 80mg6%
Potassium 296mg6%
Phosphorus 239mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.8
  • Inflammation Score 45
  • Amino Acid Score --%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 286 calories in Meatballs, frozen, Italian style coming from 20% protein, 11% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Meatballs, frozen, Italian style. This food consists of 54.6% water, 14.6% protein, 8.2% carbs, 22.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 286 14%
Fat 22.2g 28%
Protein 14.4g 29%
Carbohydrate 8.1g 3%
Sugars 3.5g 7%
Fiber 2.3g 8%
Cholesterol 66mg 22%
Saturated Fats 7.6g 38%
Net-Carbs 5.8g
Trans Fatty Acids 0.58g
Minerals
-- = missing data %DV
Weight100g
Calcium 80mg 6%
Iron, Fe 1.8mg 10%
Potassium, K 296mg 6%
Magnesium 31mg 7%
Phosphorus, P 239mg 19%
Sodium 666mg 28%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.12mg 14%
Manganese 0.28mg 12%
Selenium, Se 15.3mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 22mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.92mg 18%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 36mcg 9%
Folic acid 0mcg 0%
Food Folate 36mcg 9%
Folate DFE 36mcg 9%
Choline 45.2mg 8%
Vitamin B12 1mcg 42%
Retinol 22mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 73IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.42mg 3%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 2IU 0%
Vitamin K 8.2mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) 28.1mcg
Other
-- = missing data
Weight100g
Water 53.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.8
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.48g
Glucose (Dextrose) 1.6g
Fructose 0.21g
Lactose 0.87g
Maltose 0.27g
Galactose 0.04g
Starch 2.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.188g
Total Polyunsaturated 3.346g
Omega 3s 0.168g 11%
Omega 6s 2.912g 17%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.163g 10%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.012g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.815g
gamma-Linolenic Acid (GLA) 0.005g
cis-cis-n6-Eicosadienoic Acid 0.07g
Dihomo-gamma-linolenic acid (DGLA) 0.022g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.025g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.381g
Pentadecanoic Acid (15:0) 0.049g
Palmitic Acid (16:0) 4.608g
Margaric Acid (17:0) 0.125g
Stearic Acid (18:0) 2.359g
Arachidic Acid (20:0) 0.032g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.083g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.626g
cis-Palmitoleic Acid (16:1 cis) 0.594g
Heptadecenoic Acid (17:1) 0.085g
Oleic Acid (18:1) 8.265g
cis-Oleic Acid (18:1 cis) 7.802g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.126g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.965g
Conjugated Linoleic Acid (CLAs) 0.069g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.168g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.034g
Eicosatetraenoic Acid 20:4 0.066g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats 0.081g
Trans-Monoenoic Fats 0.496g
trans-Palmitoleic Acid (16:1 trans) 0.033g
trans-Oleic Acid (18:1 trans) 0.463g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.081g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Meatballs, frozen, Italian style
USDA Food Data Central Standard Release