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Meatballs, frozen, Italian style
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Meatballs, frozen, Italian style

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Nutrition Facts
Serving Size
3 oz (85g)
Calories243
% Daily Value *
Total Fat 18.9g24%
Saturated Fat 6.5g32%
Trans Fat 0.49g
Cholesterol 56.1mg19%
Sodium 566.1mg24%
Total Carbohydrate 6.9g2%
Dietary Fiber 2g7%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 12.2g24%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.5mg8%
Calcium 68mg5%
Potassium 251.6mg5%
Phosphorus 203.2mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.63
  • Inflammation Index 38
  • Amino Acid Score --%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 243 calories in Meatballs, frozen, Italian style coming from 20% protein, 11% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Meatballs, frozen, Italian style. This food consists of 54.6% water, 14.6% protein, 8.2% carbs, 22.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 243 12%
Fat 18.9g 24%
Protein 12.2g 24%
Carbohydrate 6.9g 2%
Sugars 2.9g 6%
Fiber 2g 7%
Cholesterol 56.1mg 19%
Saturated Fats 6.5g 32%
Net-Carbs 4.9g
Trans Fatty Acids 0.49g
Minerals
-- = missing data %DV
Weight85g
Calcium 68mg 5%
Iron, Fe 1.5mg 8%
Potassium, K 251.6mg 5%
Magnesium 26.4mg 6%
Phosphorus, P 203.2mg 16%
Sodium 566.1mg 24%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.1mg 12%
Manganese 0.24mg 10%
Selenium, Se 13mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 18.7mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 2.6mg 17%
Vitamin B5 (PA) 0.79mg 16%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 30.6mcg 8%
Folic acid 0mcg 0%
Food Folate 30.6mcg 8%
Folate DFE 30.6mcg 8%
Choline 38.4mg 7%
Vitamin B12 0.85mcg 35%
Retinol 18.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 62.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 7mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) 23.9mcg
Other
-- = missing data
Weight85g
Water 45.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.63
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.41g
Glucose (Dextrose) 1.4g
Fructose 0.18g
Lactose 0.74g
Maltose 0.23g
Galactose 0.03g
Starch 1.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.81g
Total Polyunsaturated 2.844g
Omega 3s 0.143g 9%
Omega 6s 2.475g 15%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.139g 9%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0.01g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.393g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.06g
Dihomo-gamma-linolenic acid (DGLA) 0.019g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.324g
Pentadecanoic Acid (15:0) 0.042g
Palmitic Acid (16:0) 3.917g
Margaric Acid (17:0) 0.106g
Stearic Acid (18:0) 2.005g
Arachidic Acid (20:0) 0.027g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.071g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.532g
cis-Palmitoleic Acid (16:1 cis) 0.505g
Heptadecenoic Acid (17:1) 0.072g
Oleic Acid (18:1) 7.025g
cis-Oleic Acid (18:1 cis) 6.632g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.107g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.52g
Conjugated Linoleic Acid (CLAs) 0.059g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.029g
Eicosatetraenoic Acid 20:4 0.056g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.017g
Trans Fats
Trans-Polyenoic Fats 0.069g
Trans-Monoenoic Fats 0.422g
trans-Palmitoleic Acid (16:1 trans) 0.028g
trans-Oleic Acid (18:1 trans) 0.394g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.069g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Meatballs, frozen, Italian style
USDA Food Data Central Standard Release