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Sauce, horseradish
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Sauce, horseradish

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Nutrition Facts
Serving Size
1 tsp (6g)
Calories28
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 0.46g2%
Trans Fat 0.01g
Cholesterol 2.8mg1%
Sodium 40.9mg2%
Total Carbohydrate 0.56g0%
Dietary Fiber 0.06g0%
Total Sugars 0.5g1%
Includes --g Added Sugars--%
Protein 0.06g0%
Vitamin C 0.01mg0%
Vitamin D 0.01mcg0%
Iron 0.01mg0%
Calcium 0.67mg0%
Potassium 2.5mg0%
Phosphorus 1.1mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0
  • Inflammation Index 5.37
  • Amino Acid Score --%
  • Potassium/Sodium 0.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 28 calories in Sauce, horseradish coming from 0.01% protein, 8% carbs, 91.99% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sauce, horseradish. This food consists of 36.6% water, 1.1% protein, 10.3% carbs, 52% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight6g
Calories (kcal) 28 1%
Fat 2.8g 4%
Protein 0.06g 0%
Carbohydrate 0.56g 0%
Sugars 0.5g 1%
Fiber 0.06g 0%
Cholesterol 2.8mg 1%
Saturated Fats 0.46g 2%
Net-Carbs 0.51g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight6g
Calcium 0.67mg 0%
Iron, Fe 0.01mg 0%
Potassium, K 2.5mg 0%
Magnesium 0.34mg 0%
Phosphorus, P 1.1mg 0%
Sodium 40.9mg 2%
Zinc, Zn 0.01mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.12mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight6g
Vitamin A, RAE 0.95mcg 0%
Vitamin C 0.01mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.06mcg 0%
Folic acid 0mcg 0%
Food Folate 0.06mcg 0%
Folate DFE 0.06mcg 0%
Choline 2.2mg 0%
Vitamin B12 0.01mcg 0%
Retinol 0.95mcg
Carotene, beta 0.22mcg 0%
Carotene, alpha 0.11mcg 0%
Cryptoxanthin, beta 0.11mcg 0%
Vitamin A, IU 3.7IU
Lycopene 0mcg
Lut + Zeaxanthin 2.9mcg
Vitamin E 0.23mg 2%
Vitamin D 0.01mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.56IU 0%
Vitamin K 5.1mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight6g
Water 2g
Ash 0.12g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0
Carbs & Sugars
-- = missing data %DV
Weight6g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 0.23g
Fructose 0.23g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.03g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight6g
Total Monounsaturated 0.733g
Total Polyunsaturated 1.633g
Omega 3s 0.191g 12%
Omega 6s 1.429g 8%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.191g 12%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.418g
gamma-Linolenic Acid (GLA) 0.01g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.301g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.129g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.701g
cis-Oleic Acid (18:1 cis) 0.7g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) 0.007g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.429g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.2g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight6g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sauce, horseradish
USDA Food Data Central Standard Release