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Cookies, animal, with frosting or icing
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Cookies, animal, with frosting or icing

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Nutrition Facts
Serving Size
8 cookies 1 serving (31g)
Calories158
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 5g25%
Trans Fat 0.16g
Cholesterol 0mg0%
Sodium 79.7mg3%
Total Carbohydrate 21.7g8%
Dietary Fiber 0.28g1%
Total Sugars 12.7g25%
Includes --g Added Sugars--%
Protein 0.93g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.49mg3%
Calcium 1.9mg0%
Potassium 29.8mg1%
Phosphorus 1.6mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.2
  • Inflammation Index 28
  • Amino Acid Score 2%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Cookies, animal, with frosting or icing coming from 2% protein, 55% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, animal, with frosting or icing. This food consists of 2% water, 3% protein, 70.7% carbs, 24.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight31g
Calories (kcal) 158 8%
Fat 7.5g 10%
Protein 0.93g 2%
Carbohydrate 21.7g 8%
Sugars 12.7g 25%
Fiber 0.28g 1%
Cholesterol 0mg 0%
Saturated Fats 5g 25%
Net-Carbs 21.4g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight31g
Calcium 1.9mg 0%
Iron, Fe 0.49mg 3%
Potassium, K 29.8mg 1%
Magnesium 2.2mg 1%
Phosphorus, P 1.6mg 0%
Sodium 79.7mg 3%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.02mg 2%
Manganese --mg --%
Selenium, Se 3.5mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight31g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.53mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 18.3mcg 5%
Folic acid 15.5mcg 4%
Food Folate 2.8mcg 1%
Folate DFE 29.1mcg 7%
Choline 1.1mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 1.9mcg
Vitamin E 0.29mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight31g
Water 0.62g
Ash 0.25g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.2
Carbs & Sugars
-- = missing data %DV
Weight31g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight31g
Total Monounsaturated 0.744g
Total Polyunsaturated 1.395g
Omega 3s 0.074g 5%
Omega 6s 1.321g 8%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.018g
Caprylic Acid (8:0) 0.219g
Capric Acid (10:0) 0.187g
Lauric Acid (12:0) 2.552g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.784g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.426g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.821g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.744g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.321g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight31g
Essential Amino Acids
Histidine 23mg 3%
Isoleucine 36mg 3%
Leucine 72mg 3%
Lysine 23mg 1%
Methionine 19mg 3%
Phenylalanine 53mg 6%
Threonine 29mg 3%
Tryptophan 13mg 5%
Valine 42mg 2%
Conditionally Essential Amino Acids
Arginine 42mg
Cystine 22mg 8%
Glycine 38mg
Proline 121mg
Tyrosine 32mg 4%
Non-Essential Amino Acids
Alanine 33mg
Aspartic acid 44mg
Betaine --mg
Glutamic acid 352mg
Hydroxyproline --mg
Serine 52mg
Data Source
Cookies, animal, with frosting or icing
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.