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      Millet flour
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      Millet flour

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      Nutrition Facts
      Serving Size
      1 cup (119g)
      Calories455
      % Daily Value *
      Total Fat 5.1g6%
      Saturated Fat 0.64g3%
      Trans Fat 0g
      Cholesterol --mg--%
      Sodium 4.8mg0%
      Total Carbohydrate 89.4g33%
      Dietary Fiber 4.2g15%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 12.8g26%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 4.7mg26%
      Calcium 16.7mg1%
      Potassium 266.6mg6%
      Phosphorus 339.2mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 455 23% DV
      • Protein 13g 26% DV
      • Carbs 89g 33% DV
      • Fat 5.1g 6% DV
      • Fiber 4.2g 15% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 455 calories in Millet flour coming from 11% protein, 79% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Millet flour. This food consists of 8.78% water, 10.88% protein, 76.04% carbs, 4.3% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight119g
      Calories 455 23%
      Fat 5.1g 6%
      Protein 12.8g 26%
      Carbohydrate 89.4g 33%
      Sugars 2g 4%
      Fiber 4.2g 15%
      Cholesterol --mg --%
      Saturated Fats 0.64g 3%
      Net-Carbs 85.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight119g
      Calcium 16.7mg 1%
      Iron, Fe 4.7mg 26%
      Potassium, K 266.6mg 6%
      Magnesium 141.6mg 34%
      Phosphorus, P 339.2mg 27%
      Sodium 4.8mg 0%
      Zinc, Zn 3.1mg 28%
      Copper, Cu 0.64mg 71%
      Manganese 1.2mg 52%
      Selenium, Se 38.9mcg 71%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight119g
      Vitamin A, RAE --mcg --%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 7.2mg 45%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.44mg 26%
      Biotin --mcg
      Folate (B9) 50mcg 12%
      Folic acid 0mcg 0%
      Food Folate 50mcg 12%
      Folate DFE 50mcg 12%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.13mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.95mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.24mcg
      Other
      -- = missing data
      Weight119g
      Water 10.3g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 9.25
      Carbs & Sugars
      -- = missing data %DV
      Weight119g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.36g
      Glucose (Dextrose) 1.5g
      Fructose 0g
      Lactose 0g
      Maltose 0.13g
      Galactose 0g
      Starch 83.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight119g
      Total Monounsaturated 1.1g
      Total Polyunsaturated 3.115g
      Omega 3s 0.052g 3%
      Omega 6s 3.036g 18%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 57.98
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.052g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.033g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.008g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.004g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.468g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.084g
      Arachidic Acid (20:0) 0.025g
      Behenic Acid (22:0) 0.018g
      Lignoceric Acid (24:0) 0.014g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.008g
      cis-Palmitoleic Acid (16:1 cis) 0.008g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.065g
      cis-Oleic Acid (18:1 cis) 1.065g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.024g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.037g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.052g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.024g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.004g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.004g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight119g
      Essential Amino Acids
      Histidine 306mg 44%
      Isoleucine 563mg 40%
      Leucine 1829mg 67%
      Lysine 171mg 8%
      Methionine 380mg 52%
      Phenylalanine 803mg 92%
      Threonine 421mg 40%
      Tryptophan 202mg 72%
      Valine 695mg 38%
      Conditionally Essential Amino Acids
      Arginine 440mg
      Cystine 212mg 74%
      Glycine 322mg
      Proline 1084mg
      Tyrosine 388mg 44%
      Non-Essential Amino Acids
      Alanine 1526mg
      Aspartic acid 845mg
      Betaine --mg
      Glutamic acid 3093mg
      Hydroxyproline --mg
      Serine 931mg
      Data Source
      Millet flour
      USDA Food Data Central Standard Release