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Millet flour
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Millet flour

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Nutrition Facts
Serving Size
1 cup (119g)
Calories455
% Daily Value *
Total Fat 5.1g6%
Saturated Fat 0.64g3%
Trans Fat 0g
Cholesterol --mg--%
Sodium 4.8mg0%
Total Carbohydrate 89.4g33%
Dietary Fiber 4.2g15%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 12.8g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.7mg26%
Calcium 16.7mg1%
Potassium 266.6mg6%
Phosphorus 339.2mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.25
  • Inflammation Index -5.09
  • Amino Acid Score 52%
  • Potassium/Sodium 55.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 455 calories in Millet flour coming from 11% protein, 79% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Millet flour. This food consists of 8.8% water, 10.9% protein, 76% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight119g
Calories (kcal) 455 23%
Fat 5.1g 6%
Protein 12.8g 26%
Carbohydrate 89.4g 33%
Sugars 2g 4%
Fiber 4.2g 15%
Cholesterol --mg --%
Saturated Fats 0.64g 3%
Net-Carbs 85.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight119g
Calcium 16.7mg 1%
Iron, Fe 4.7mg 26%
Potassium, K 266.6mg 6%
Magnesium 141.6mg 34%
Phosphorus, P 339.2mg 27%
Sodium 4.8mg 0%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.64mg 71%
Manganese 1.2mg 52%
Selenium, Se 38.9mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight119g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 50mcg 12%
Folic acid 0mcg 0%
Food Folate 50mcg 12%
Folate DFE 50mcg 12%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.13mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.95mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.24mcg
Other
-- = missing data
Weight119g
Water 10.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.25
Carbs & Sugars
-- = missing data %DV
Weight119g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.36g
Glucose (Dextrose) 1.5g
Fructose 0g
Lactose 0g
Maltose 0.13g
Galactose 0g
Starch 83.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight119g
Total Monounsaturated 1.1g
Total Polyunsaturated 3.115g
Omega 3s 0.052g 3%
Omega 6s 3.036g 18%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 57.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.052g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.033g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.468g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.084g
Arachidic Acid (20:0) 0.025g
Behenic Acid (22:0) 0.018g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) 0.008g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.065g
cis-Oleic Acid (18:1 cis) 1.065g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.037g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight119g
Essential Amino Acids
Histidine 306mg 44%
Isoleucine 563mg 40%
Leucine 1829mg 67%
Lysine 171mg 8%
Methionine 380mg 52%
Phenylalanine 803mg 92%
Threonine 421mg 40%
Tryptophan 202mg 72%
Valine 695mg 38%
Conditionally Essential Amino Acids
Arginine 440mg
Cystine 212mg 74%
Glycine 322mg
Proline 1084mg
Tyrosine 388mg 44%
Non-Essential Amino Acids
Alanine 1526mg
Aspartic acid 845mg
Betaine --mg
Glutamic acid 3093mg
Hydroxyproline --mg
Serine 931mg
Data Source
Millet flour
USDA Food Data Central Standard Release