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English Muffin With Cheese And Sausage
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English Muffin With Cheese And Sausage

Fast foods, english muffin, with cheese and sausage
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Nutrition Facts
Serving Size
1 item (108g)
Calories365
% Daily Value *
Total Fat 22.3g29%
Saturated Fat 8.8g44%
Trans Fat --g
Cholesterol 46.4mg15%
Sodium 721.4mg30%
Total Carbohydrate 27.3g10%
Dietary Fiber 0.54g2%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 14.3g29%
Vitamin C 0mg0%
Vitamin D 0.43mcg2%
Iron 3.4mg19%
Calcium 226.8mg17%
Potassium 193.3mg4%
Phosphorus 181.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.12
  • Inflammation Index 23
  • Amino Acid Score 47%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 365 calories in English Muffin With Cheese And Sausage coming from 16% protein, 30% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for English Muffin With Cheese And Sausage. This food consists of 39% water, 13.7% protein, 26% carbs, 21.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight108g
Calories (kcal) 365 18%
Fat 22.3g 29%
Protein 14.3g 29%
Carbohydrate 27.3g 10%
Sugars 2.1g 4%
Fiber 0.54g 2%
Cholesterol 46.4mg 15%
Saturated Fats 8.8g 44%
Net-Carbs 26.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight108g
Calcium 226.8mg 17%
Iron, Fe 3.4mg 19%
Potassium, K 193.3mg 4%
Magnesium 22.7mg 5%
Phosphorus, P 181.4mg 15%
Sodium 721.4mg 30%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.27mg 30%
Manganese 0.31mg 13%
Selenium, Se 27.3mcg 50%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight108g
Vitamin A, RAE 60.5mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.52mg 43%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.6mg 28%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 55.1mcg 14%
Folic acid 36.7mcg 9%
Food Folate 18.4mcg 5%
Folate DFE 81mcg 20%
Choline 32.2mg 6%
Vitamin B12 0.85mcg 36%
Retinol 59.4mcg
Carotene, beta 23.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 236.5IU
Lycopene 0mcg
Lut + Zeaxanthin 23.8mcg
Vitamin E 0.63mg 4%
Vitamin D 0.43mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 18.4IU 2%
Vitamin K 2.4mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight108g
Water 41g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.12
Carbs & Sugars
-- = missing data %DV
Weight108g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.08g
Glucose (Dextrose) 0.46g
Fructose 0.29g
Lactose 0.46g
Maltose 0.83g
Galactose 0g
Starch 21.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight108g
Total Monounsaturated 8.537g
Total Polyunsaturated 3.364g
Omega 3s 0.17g 11%
Omega 6s 0.329g 2%
Omega 3 to Omega 6 Ratio 0.51
Omega 6 to Omega 3 Ratio 1.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.038g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.329g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.092g
Capric Acid (10:0) 0.116g
Lauric Acid (12:0) 0.13g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.634g
Pentadecanoic Acid (15:0) 0.051g
Palmitic Acid (16:0) 5.062g
Margaric Acid (17:0) 0.081g
Stearic Acid (18:0) 2.538g
Arachidic Acid (20:0) 0.086g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.065g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.488g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.854g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.13g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.662g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.17g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.056g
Eicosatrienoic Acid (20:3) 0.051g
Eicosatetraenoic Acid 20:4 0.056g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight108g
Essential Amino Acids
Histidine 365mg 52%
Isoleucine 537mg 38%
Leucine 1004mg 37%
Lysine 743mg 35%
Methionine 254mg 35%
Phenylalanine 589mg 67%
Threonine 515mg 49%
Tryptophan 157mg 56%
Valine 639mg 35%
Conditionally Essential Amino Acids
Arginine 632mg
Cystine 200mg 70%
Glycine 648mg
Proline 1116mg
Tyrosine 392mg 45%
Non-Essential Amino Acids
Alanine 591mg
Aspartic acid 1018mg
Betaine 21mg
Glutamic acid 3132mg
Hydroxyproline --mg
Serine 637mg
Data Source
English Muffin With Cheese And Sausage
USDA Food Data Central Standard Release (Common)