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Chili, no beans, canned entree
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Chili, no beans, canned entree

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Nutrition Facts
Serving Size
1 cup (240g)
Calories283
% Daily Value *
Total Fat 17g22%
Saturated Fat 5.4g27%
Trans Fat --g
Cholesterol 50.4mg17%
Sodium 986.4mg41%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.2g4%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 18.1g36%
Vitamin C 4.3mg5%
Vitamin D 0.24mcg1%
Iron 4.8mg27%
Calcium 72mg6%
Potassium 444mg9%
Phosphorus 184.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.13
  • Inflammation Index -166
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 283 calories in Chili, no beans, canned entree coming from 25% protein, 20% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chili, no beans, canned entree. This food consists of 78.9% water, 7.7% protein, 6.2% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 283 14%
Fat 17g 22%
Protein 18.1g 36%
Carbohydrate 14.6g 5%
Sugars 2.6g 5%
Fiber 1.2g 4%
Cholesterol 50.4mg 17%
Saturated Fats 5.4g 27%
Net-Carbs 13.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 72mg 6%
Iron, Fe 4.8mg 27%
Potassium, K 444mg 9%
Magnesium 48mg 11%
Phosphorus, P 184.8mg 15%
Sodium 986.4mg 41%
Zinc, Zn 2.7mg 24%
Copper, Cu 0.45mg 50%
Manganese 0.66mg 29%
Selenium, Se 15.6mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 33.6mcg 4%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 19.2mcg 5%
Folic acid 0mcg 0%
Food Folate 19.2mcg 5%
Folate DFE 19.2mcg 5%
Choline 101.3mg 18%
Vitamin B12 2.4mcg 102%
Retinol 0mcg
Carotene, beta 331.2mcg 3%
Carotene, alpha 45.6mcg 0%
Cryptoxanthin, beta 72mcg 0%
Vitamin A, IU 650.4IU
Lycopene 595.2mcg
Lut + Zeaxanthin 38.4mcg
Vitamin E 1.4mg 9%
Vitamin D 0.24mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 7.2IU 1%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 186.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.13
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.6g
Glucose (Dextrose) --g
Fructose 1g
Lactose --g
Maltose --g
Galactose --g
Starch 8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 5.926g
Total Polyunsaturated 1.202g
Omega 3s 0.125g 8%
Omega 6s 0.979g 6%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.019g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.036g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.394g
Pentadecanoic Acid (15:0) 0.072g
Palmitic Acid (16:0) 3.024g
Margaric Acid (17:0) 0.18g
Stearic Acid (18:0) 1.649g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.019g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.13g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.578g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.158g
Oleic Acid (18:1) 4.937g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.113g
Docosenoic Acid (22:1) 0.01g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.979g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.125g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.058g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 403mg 58%
Isoleucine 715mg 51%
Leucine 1342mg 49%
Lysine 943mg 45%
Methionine 247mg 34%
Phenylalanine 682mg 78%
Threonine 742mg 71%
Tryptophan --mg --%
Valine 907mg 50%
Conditionally Essential Amino Acids
Arginine 974mg
Cystine --mg --%
Glycine 1500mg
Proline 1097mg
Tyrosine 451mg 52%
Non-Essential Amino Acids
Alanine 1253mg
Aspartic acid 1526mg
Betaine --mg
Glutamic acid 2976mg
Hydroxyproline --mg
Serine 797mg
Data Source
Chili, no beans, canned entree
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.