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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

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Nutrition Facts
Serving Size
1 steak (179g)
Calories315
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 4g20%
Trans Fat 0.43g
Cholesterol 137.8mg46%
Sodium 111mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 47.7g95%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 5.8mg32%
Calcium 9mg1%
Potassium 717.8mg15%
Phosphorus 445.7mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 23.3
  • Inflammation Score 56
  • Amino Acid Score 100%
  • Potassium/Sodium 6.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 315 calories in Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled. This food consists of 65.8% water, 27.1% protein, 0% carbs, 7.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight179g
Calories (kcal) 315 16%
Fat 12.4g 16%
Protein 47.7g 95%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 137.8mg 46%
Saturated Fats 4g 20%
Net-Carbs 0g
Trans Fatty Acids 0.43g
Minerals
-- = missing data %DV
Weight179g
Calcium 9mg 1%
Iron, Fe 5.8mg 32%
Potassium, K 717.8mg 15%
Magnesium 50.1mg 12%
Phosphorus, P 445.7mg 36%
Sodium 111mg 5%
Zinc, Zn 13.6mg 123%
Copper, Cu 0.13mg 15%
Manganese 0.03mg 1%
Selenium, Se 79.3mcg 144%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight179g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.62mg 47%
Niacin (B3) 9.8mg 61%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 1.1mg 62%
Biotin --mcg
Folate (B9) 19.7mcg 5%
Folic acid 0mcg 0%
Food Folate 19.7mcg 5%
Folate DFE 19.7mcg 5%
Choline 186.2mg 34%
Vitamin B12 10.2mcg 426%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.32mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.72mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3.4mcg
Other
-- = missing data
Weight179g
Water 115.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 23.3
Carbs & Sugars
-- = missing data %DV
Weight179g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight179g
Total Monounsaturated 4.248g
Total Polyunsaturated 0.673g
Omega 3s 0.023g 1%
Omega 6s 0.56g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.023g 1%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.469g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.281g
Pentadecanoic Acid (15:0) 0.045g
Palmitic Acid (16:0) 2.263g
Margaric Acid (17:0) 0.111g
Stearic Acid (18:0) 1.301g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.066g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.283g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.899g
cis-Oleic Acid (18:1 cis) 3.557g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.56g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.09g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.091g
Trans-Monoenoic Fats 0.342g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.342g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.091g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight179g
Essential Amino Acids
Histidine 1489mg 213%
Isoleucine 2123mg 152%
Leucine 3712mg 136%
Lysine 3943mg 188%
Methionine 1215mg 167%
Phenylalanine 1844mg 211%
Threonine 1863mg 177%
Tryptophan 306mg 109%
Valine 2314mg 127%
Conditionally Essential Amino Acids
Arginine 3018mg
Cystine 601mg 210%
Glycine 2841mg
Proline 2225mg
Tyrosine 1487mg 170%
Non-Essential Amino Acids
Alanine 2837mg
Aspartic acid 4249mg
Betaine 23mg
Glutamic acid 7004mg
Hydroxyproline 501mg
Serine 1838mg
Data Source
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
USDA Food Data Central Standard Release