Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
×

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories247
% Daily Value *
Total Fat 18.6g27%
Saturated Fat 8.1g41%
Trans Fat 1.2g
Cholesterol 67.1mg22%
Sodium 54.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.9g13%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg4%
Calcium 11.9mg0%
Potassium 222.7mg9%
Phosphorus 126.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.09
  • Inflammation Index 56
  • Amino Acid Score 67%
  • Potassium/Sodium 4.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 247 calories in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted coming from 32% protein, 0% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted. This food consists of 54.7% water, 23.4% protein, 0% carbs, 21.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 247 15%
Fat 18.6g 27%
Protein 19.9g 13%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 67.1mg 22%
Saturated Fats 8.1g 41%
Net-Carbs 0g
Trans Fatty Acids 1.2g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 0%
Iron, Fe 1.8mg 4%
Potassium, K 222.7mg 9%
Magnesium 17.8mg 5%
Phosphorus, P 126.7mg 3%
Sodium 54.4mg 2%
Zinc, Zn 4.6mg 11%
Copper, Cu 0.06mg 1%
Manganese 0.06mg 3%
Selenium, Se 19.5mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6.8mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.25mg 23%
Niacin (B3) 4.2mg 12%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.43mg 0%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 41mg 10%
Vitamin B12 1.8mcg 75%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 23IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 46.5g
Ash 0.84g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.09
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 8.741g
Total Polyunsaturated 0.853g
Omega 3s 0.031g 3%
Omega 6s 0.602g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.578g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.019g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.553g
Pentadecanoic Acid (15:0) 0.107g
Palmitic Acid (16:0) 4.316g
Margaric Acid (17:0) 0.236g
Stearic Acid (18:0) 2.86g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.117g
Pentadecenoic Acid (15:1) 0.036g
Palmitoleic Acid (16:1) 0.615g
cis-Palmitoleic Acid (16:1 cis) 0.556g
Heptadecenoic Acid (17:1) 0.146g
Oleic Acid (18:1) 7.787g
cis-Oleic Acid (18:1 cis) 6.683g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.743g
Conjugated Linoleic Acid (CLAs) 0.086g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.079g
Trans-Monoenoic Fats 1.164g
trans-Palmitoleic Acid (16:1 trans) 0.059g
trans-Oleic Acid (18:1 trans) 1.105g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.079g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 777mg 97%
Isoleucine 942mg 87%
Leucine 1760mg 73%
Lysine 1964mg 91%
Methionine 549mg 51%
Phenylalanine 811mg 43%
Threonine 954mg 84%
Tryptophan 223mg 78%
Valine 1007mg 74%
Conditionally Essential Amino Acids
Arginine 1389mg
Cystine 208mg 19%
Glycine 983mg
Proline 916mg
Tyrosine 762mg 40%
Non-Essential Amino Acids
Alanine 1250mg
Aspartic acid 1986mg
Betaine 12mg
Glutamic acid 3317mg
Hydroxyproline 136mg
Serine 842mg
Data Source
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
USDA Food Data Central Standard Release