Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
×

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories207
% Daily Value *
Total Fat 15.9g23%
Saturated Fat 7g35%
Trans Fat 0.99g
Cholesterol 59.5mg20%
Sodium 42.5mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16g10%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.5mg3%
Calcium 6.8mg0%
Potassium 200.6mg8%
Phosphorus 112.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.26
  • Inflammation Index 47
  • Amino Acid Score 53%
  • Potassium/Sodium 4.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 207 calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw coming from 31% protein, 0% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw. This food consists of 62.2% water, 19% protein, 0% carbs, 18.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 207 13%
Fat 15.9g 23%
Protein 16g 10%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 59.5mg 20%
Saturated Fats 7g 35%
Net-Carbs 0g
Trans Fatty Acids 0.99g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 0%
Iron, Fe 1.5mg 3%
Potassium, K 200.6mg 8%
Magnesium 16.2mg 5%
Phosphorus, P 112.2mg 3%
Sodium 42.5mg 2%
Zinc, Zn 4.1mg 10%
Copper, Cu 0.06mg 1%
Manganese 0.06mg 3%
Selenium, Se 19.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 4mg 11%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.34mg 0%
Biotin --mcg
Folate (B9) 2.6mcg 0%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 35.8mg 8%
Vitamin B12 1.4mcg 60%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 0%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.5g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.26
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.506g
Total Polyunsaturated 0.756g
Omega 3s 0.021g 2%
Omega 6s 0.534g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.021g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.513g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.468g
Pentadecanoic Acid (15:0) 0.092g
Palmitic Acid (16:0) 3.724g
Margaric Acid (17:0) 0.218g
Stearic Acid (18:0) 2.468g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.09g
Pentadecenoic Acid (15:1) 0.024g
Palmitoleic Acid (16:1) 0.493g
cis-Palmitoleic Acid (16:1 cis) 0.447g
Heptadecenoic Acid (17:1) 0.129g
Oleic Acid (18:1) 6.738g
cis-Oleic Acid (18:1 cis) 5.863g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.656g
Conjugated Linoleic Acid (CLAs) 0.071g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.072g
Trans-Monoenoic Fats 0.921g
trans-Palmitoleic Acid (16:1 trans) 0.046g
trans-Oleic Acid (18:1 trans) 0.875g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.072g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 601mg 75%
Isoleucine 746mg 69%
Leucine 1381mg 58%
Lysine 1535mg 71%
Methionine 434mg 40%
Phenylalanine 643mg 34%
Threonine 756mg 66%
Tryptophan 179mg 63%
Valine 801mg 59%
Conditionally Essential Amino Acids
Arginine 1091mg
Cystine 163mg 15%
Glycine 789mg
Proline 719mg
Tyrosine 598mg 32%
Non-Essential Amino Acids
Alanine 994mg
Aspartic acid 1561mg
Betaine 10mg
Glutamic acid 2621mg
Hydroxyproline 110mg
Serine 660mg
Data Source
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
USDA Food Data Central Standard Release