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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories189
% Daily Value *
Total Fat 13.9g18%
Saturated Fat 5.7g28%
Trans Fat 0.79g
Cholesterol 59.5mg20%
Sodium 53.6mg2%
Total Carbohydrate 0.31g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.7g31%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 3.1mg17%
Calcium 5.1mg0%
Potassium 213.4mg5%
Phosphorus 125mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.28
  • Inflammation Score 43
  • Amino Acid Score 27%
  • Potassium/Sodium 3.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 189 calories in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw coming from 33% protein, 0% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw. This food consists of 64.6% water, 18.6% protein, 0.4% carbs, 16.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 189 9%
Fat 13.9g 18%
Protein 15.7g 31%
Carbohydrate 0.31g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 59.5mg 20%
Saturated Fats 5.7g 28%
Net-Carbs 0.31g
Trans Fatty Acids 0.79g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 0%
Iron, Fe 3.1mg 17%
Potassium, K 213.4mg 5%
Magnesium 17mg 4%
Phosphorus, P 125mg 10%
Sodium 53.6mg 2%
Zinc, Zn 4.4mg 40%
Copper, Cu 0.14mg 16%
Manganese 0.14mg 6%
Selenium, Se 19.6mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 48.4mg 9%
Vitamin B12 4.2mcg 174%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.11mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.4g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.28
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 6.066g
Total Polyunsaturated 0.691g
Omega 3s 0.022g 1%
Omega 6s 0.516g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.022g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.494g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.02g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.354g
Pentadecanoic Acid (15:0) 0.054g
Palmitic Acid (16:0) 2.916g
Margaric Acid (17:0) 0.167g
Stearic Acid (18:0) 2.173g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.07g
Pentadecenoic Acid (15:1) 0.052g
Palmitoleic Acid (16:1) 0.356g
cis-Palmitoleic Acid (16:1 cis) 0.346g
Heptadecenoic Acid (17:1) 0.105g
Oleic Acid (18:1) 5.459g
cis-Oleic Acid (18:1 cis) 4.705g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.57g
Conjugated Linoleic Acid (CLAs) 0.054g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.062g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.021g
Trans-Monoenoic Fats 0.764g
trans-Palmitoleic Acid (16:1 trans) 0.01g
trans-Oleic Acid (18:1 trans) 0.754g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.021g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 613mg 88%
Isoleucine 743mg 53%
Leucine 1388mg 51%
Lysine 1549mg 74%
Methionine 433mg 59%
Phenylalanine 639mg 73%
Threonine 752mg 72%
Tryptophan 176mg 63%
Valine 794mg 44%
Conditionally Essential Amino Acids
Arginine 1096mg
Cystine 164mg 57%
Glycine 775mg
Proline 723mg
Tyrosine 600mg 69%
Non-Essential Amino Acids
Alanine 986mg
Aspartic acid 1567mg
Betaine 10mg
Glutamic acid 2615mg
Hydroxyproline 107mg
Serine 664mg
Data Source
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw
USDA Food Data Central Standard Release