Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Blue Cheese
×

Blue Cheese

Cheese, blue
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories353
% Daily Value *
Total Fat 28.7g37%
Saturated Fat 18.7g93%
Trans Fat --g
Cholesterol 75mg25%
Sodium 1146mg48%
Total Carbohydrate 2.3g1%
Dietary Fiber 0g0%
Total Sugars 0.5g1%
Includes --g Added Sugars--%
Protein 21.4g43%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.31mg2%
Calcium 528mg41%
Potassium 256mg5%
Phosphorus 387mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.94
  • Inflammation Index -39
  • Amino Acid Score 83%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 353 calories in Blue Cheese coming from 24% protein, 3% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blue Cheese. This food consists of 44.7% water, 22.6% protein, 2.5% carbs, 30.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 353 18%
Fat 28.7g 37%
Protein 21.4g 43%
Carbohydrate 2.3g 1%
Sugars 0.5g 1%
Fiber 0g 0%
Cholesterol 75mg 25%
Saturated Fats 18.7g 93%
Net-Carbs 2.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 528mg 41%
Iron, Fe 0.31mg 2%
Potassium, K 256mg 5%
Magnesium 23mg 5%
Phosphorus, P 387mg 31%
Sodium 1146mg 48%
Zinc, Zn 2.7mg 24%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 198mcg 22%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 1.7mg 35%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 36mcg 9%
Folic acid 0mcg 0%
Food Folate 36mcg 9%
Folate DFE 36mcg 9%
Choline 15.4mg 3%
Vitamin B12 1.2mcg 51%
Retinol 192mcg
Carotene, beta 74mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 721IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 21IU 3%
Vitamin K 2.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 42.4g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.94
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.778g
Total Polyunsaturated 0.8g
Omega 3s 0.264g 17%
Omega 6s 0.536g 3%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.658g
Caproic (6:0) 0.361g
Caprylic Acid (8:0) 0.247g
Capric Acid (10:0) 0.601g
Lauric Acid (12:0) 0.491g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.301g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.153g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.235g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.816g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.622g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.536g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.264g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 758mg 108%
Isoleucine 1124mg 80%
Leucine 1919mg 70%
Lysine 1852mg 88%
Methionine 584mg 80%
Phenylalanine 1087mg 124%
Threonine 785mg 75%
Tryptophan 312mg 111%
Valine 1556mg 85%
Conditionally Essential Amino Acids
Arginine 711mg
Cystine 107mg 37%
Glycine 406mg
Proline 2100mg
Tyrosine 1295mg 148%
Non-Essential Amino Acids
Alanine 644mg
Aspartic acid 1436mg
Betaine --mg
Glutamic acid 5179mg
Hydroxyproline --mg
Serine 1120mg
Data Source
Blue Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.