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Fat Free Cream Cheese
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Fat Free Cream Cheese

Cheese, cream, fat free
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Nutrition Facts
Serving Size
100 grams (100g)
Calories105
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.64g3%
Trans Fat --g
Cholesterol 12mg4%
Sodium 702mg29%
Total Carbohydrate 7.7g3%
Dietary Fiber 0g0%
Total Sugars 5.5g11%
Includes --g Added Sugars--%
Protein 15.7g31%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.19mg1%
Calcium 351mg27%
Potassium 278mg6%
Phosphorus 523mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.03
  • Inflammation Score -5.19
  • Amino Acid Score 39%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Fat Free Cream Cheese coming from 61% protein, 30% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fat Free Cream Cheese. This food consists of 74.7% water, 16.3% protein, 8% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 105 5%
Fat 1g 1%
Protein 15.7g 31%
Carbohydrate 7.7g 3%
Sugars 5.5g 11%
Fiber 0g 0%
Cholesterol 12mg 4%
Saturated Fats 0.64g 3%
Net-Carbs 7.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 351mg 27%
Iron, Fe 0.19mg 1%
Potassium, K 278mg 6%
Magnesium 22mg 5%
Phosphorus, P 523mg 42%
Sodium 702mg 29%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.04mg 4%
Manganese 0.02mg 1%
Selenium, Se 4.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 11mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 0.23mg 1%
Vitamin B5 (PA) 0.84mg 17%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 35mcg 9%
Folic acid 0mcg 0%
Food Folate 35mcg 9%
Folate DFE 35mcg 9%
Choline 65.2mg 12%
Vitamin B12 0.95mcg 40%
Retinol 10mcg
Carotene, beta 11mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 53IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.2mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.1mcg
Other
-- = missing data
Weight100g
Water 71.9g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.03
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.64g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 4.8g
Maltose 0g
Galactose 0g
Starch 1.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.25g
Total Polyunsaturated 0.057g
Omega 3s 0.006g 0%
Omega 6s 0.042g 0%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.006g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.056g
Caproic (6:0) 0.029g
Caprylic Acid (8:0) 0.041g
Capric Acid (10:0) 0.035g
Lauric Acid (12:0) 0.025g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.083g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 0.242g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.115g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.233g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.042g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 464mg 66%
Isoleucine 858mg 61%
Leucine 1737mg 64%
Lysine 1501mg 71%
Methionine 505mg 69%
Phenylalanine 769mg 88%
Threonine 616mg 59%
Tryptophan 182mg 65%
Valine 1045mg 57%
Conditionally Essential Amino Acids
Arginine 622mg
Cystine 111mg 39%
Glycine 374mg
Proline 1760mg
Tyrosine 802mg 92%
Non-Essential Amino Acids
Alanine 486mg
Aspartic acid 1361mg
Betaine --mg
Glutamic acid 3450mg
Hydroxyproline 30mg
Serine 990mg
Data Source
Fat Free Cream Cheese
USDA Food Data Central Standard Release (Common)