Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 274 | ||
% Daily Value * | |||
Total Fat 17.6g | 23% | ||
Saturated Fat 11.3g | 57% | ||
Trans Fat --g | |||
Cholesterol 55mg | 18% | ||
Sodium 615mg | 26% | ||
Total Carbohydrate 3.5g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.55g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 24.7g | 49% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0.52mg | 3% | ||
Calcium 756mg | 58% | ||
Potassium 138mg | 3% | ||
Phosphorus 496mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 274 calories in Low Fat Provolone coming from 37% protein, 5% carbs, 58% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Low Fat Provolone. This food consists of 52.5% water, 25.6% protein, 3.6% carbs, 18.3% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 274 | 14% |
Fat | 17.6g | 23% |
Protein | 24.7g | 49% |
Carbohydrate | 3.5g | 1% |
Sugars | 0.55g | 1% |
Fiber | 0g | 0% |
Cholesterol | 55mg | 18% |
Saturated Fats | 11.3g | 57% |
Net-Carbs | 3.5g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 756mg | 58% |
Iron, Fe | 0.52mg | 3% |
Potassium, K | 138mg | 3% |
Magnesium | 28mg | 7% |
Phosphorus, P | 496mg | 40% |
Sodium | 615mg | 26% |
Zinc, Zn | 3.2mg | 29% |
Copper, Cu | 0.03mg | 3% |
Manganese | 0.01mg | 0% |
Selenium, Se | 14.5mcg | 26% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 141mcg | 16% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.02mg | 2% |
Riboflavin (B2) | 0.32mg | 25% |
Niacin (B3) | 0.16mg | 1% |
Vitamin B5 (PA) | 0.48mg | 10% |
Vitamin B6 | 0.07mg | 4% |
Biotin | --mcg | |
Folate (B9) | 10mcg | 3% |
Folic acid | 0mcg | 0% |
Food Folate | 10mcg | 3% |
Folate DFE | 10mcg | 3% |
Choline | 12.9mg | 2% |
Vitamin B12 | 1.5mcg | 61% |
Retinol | 137mcg | |
Carotene, beta | 45mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 532IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.15mg | 1% |
Vitamin D | 0.3mcg | 2% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.3mcg | |
Vitamin D (IU) | 13IU | 2% |
Vitamin K | 1.5mcg | 1% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 50.6g | |
Ash | 4g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 16.98 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 4.89g | |
Total Polyunsaturated | 0.51g | |
Omega 3s | 0.18g | 11% |
Omega 6s | 0.33g | 2% |
Omega 3 to Omega 6 Ratio | 0.55 | |
Omega 6 to Omega 3 Ratio | 1.83 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.65g | |
Caproic (6:0) | 0.24g | |
Caprylic Acid (8:0) | 0.17g | |
Capric Acid (10:0) | 0.32g | |
Lauric Acid (12:0) | 0.23g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 1.82g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 5.4g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 2.02g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.58g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 4.08g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.33g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.18g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 1115mg | 159% |
Isoleucine | 1091mg | 78% |
Leucine | 2297mg | 84% |
Lysine | 2646mg | 126% |
Methionine | 686mg | 94% |
Phenylalanine | 1287mg | 147% |
Threonine | 982mg | 94% |
Tryptophan | 345mg | 123% |
Valine | 1640mg | 90% |
Conditionally Essential Amino Acids | ||
Arginine | 1022mg | |
Cystine | 116mg | 40% |
Glycine | 433mg | |
Proline | 2766mg | |
Tyrosine | 1520mg | 174% |
Non-Essential Amino Acids | ||
Alanine | 706mg | |
Aspartic acid | 1744mg | |
Betaine | --mg | |
Glutamic acid | 6235mg | |
Hydroxyproline | --mg | |
Serine | 1471mg |