Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Low Fat Provolone
×

Low Fat Provolone

Cheese, provolone, reduced fat
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories274
% Daily Value *
Total Fat 17.6g23%
Saturated Fat 11.3g57%
Trans Fat --g
Cholesterol 55mg18%
Sodium 615mg26%
Total Carbohydrate 3.5g1%
Dietary Fiber 0g0%
Total Sugars 0.55g1%
Includes --g Added Sugars--%
Protein 24.7g49%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 0.52mg3%
Calcium 756mg58%
Potassium 138mg3%
Phosphorus 496mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.98
  • Inflammation Score -23
  • Amino Acid Score 82%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 274 calories in Low Fat Provolone coming from 37% protein, 5% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Fat Provolone. This food consists of 52.5% water, 25.6% protein, 3.6% carbs, 18.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 274 14%
Fat 17.6g 23%
Protein 24.7g 49%
Carbohydrate 3.5g 1%
Sugars 0.55g 1%
Fiber 0g 0%
Cholesterol 55mg 18%
Saturated Fats 11.3g 57%
Net-Carbs 3.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 756mg 58%
Iron, Fe 0.52mg 3%
Potassium, K 138mg 3%
Magnesium 28mg 7%
Phosphorus, P 496mg 40%
Sodium 615mg 26%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 141mcg 16%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 0.16mg 1%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline 12.9mg 2%
Vitamin B12 1.5mcg 61%
Retinol 137mcg
Carotene, beta 45mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 532IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.15mg 1%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 13IU 2%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 50.6g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.98
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.89g
Total Polyunsaturated 0.51g
Omega 3s 0.18g 11%
Omega 6s 0.33g 2%
Omega 3 to Omega 6 Ratio 0.55
Omega 6 to Omega 3 Ratio 1.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.65g
Caproic (6:0) 0.24g
Caprylic Acid (8:0) 0.17g
Capric Acid (10:0) 0.32g
Lauric Acid (12:0) 0.23g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.82g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.4g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.02g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.58g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.08g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.33g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.18g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1115mg 159%
Isoleucine 1091mg 78%
Leucine 2297mg 84%
Lysine 2646mg 126%
Methionine 686mg 94%
Phenylalanine 1287mg 147%
Threonine 982mg 94%
Tryptophan 345mg 123%
Valine 1640mg 90%
Conditionally Essential Amino Acids
Arginine 1022mg
Cystine 116mg 40%
Glycine 433mg
Proline 2766mg
Tyrosine 1520mg 174%
Non-Essential Amino Acids
Alanine 706mg
Aspartic acid 1744mg
Betaine --mg
Glutamic acid 6235mg
Hydroxyproline --mg
Serine 1471mg
Data Source
Low Fat Provolone
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.