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Yellow Mustard
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Yellow Mustard

Mustard, prepared, yellow
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Nutrition Facts
Serving Size
100 grams (100g)
Calories60
% Daily Value *
Total Fat 3.3g4%
Saturated Fat 0.21g1%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 1104mg46%
Total Carbohydrate 5.8g2%
Dietary Fiber 4g14%
Total Sugars 0.92g2%
Includes --g Added Sugars--%
Protein 3.7g7%
Vitamin C 0.3mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 63mg5%
Potassium 152mg3%
Phosphorus 108mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.54
  • Inflammation Score -54
  • Amino Acid Score 14%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 60 calories in Yellow Mustard coming from 22% protein, 34% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Mustard. This food consists of 86.6% water, 3.9% protein, 6% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 60 3%
Fat 3.3g 4%
Protein 3.7g 7%
Carbohydrate 5.8g 2%
Sugars 0.92g 2%
Fiber 4g 14%
Cholesterol 0mg 0%
Saturated Fats 0.21g 1%
Net-Carbs 1.8g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 63mg 5%
Iron, Fe 1.6mg 9%
Potassium, K 152mg 3%
Magnesium 48mg 11%
Phosphorus, P 108mg 9%
Sodium 1104mg 46%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.07mg 8%
Manganese 0.42mg 18%
Selenium, Se 33.5mcg 61%
Fluoride, F 1.5mcg 0%
Molybdenum --mcg
Iodine, I 0.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 5mcg 1%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.56mg 4%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 22.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 51mcg 0%
Carotene, alpha 1mcg 0%
Cryptoxanthin, beta 27mcg 0%
Vitamin A, IU 109IU
Lycopene 0mcg
Lut + Zeaxanthin 113mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 83.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.54
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.21g
Glucose (Dextrose) 0.47g
Fructose 0.23g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.64g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.182g
Total Polyunsaturated 0.774g
Omega 3s 0.391g 24%
Omega 6s 0.368g 2%
Omega 3 to Omega 6 Ratio 1.06
Omega 6 to Omega 3 Ratio 0.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.373g 23%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.018g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.358g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.117g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.038g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) 0.008g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.778g
cis-Oleic Acid (18:1 cis) 0.774g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.289g
Docosenoic Acid (22:1) 1.056g
cis-Docosenoic Acid (22:1 cis) 1.056g
cis-Tetracosenoic Acid (24:1 cis) 0.051g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.363g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.374g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 119mg 17%
Isoleucine 146mg 10%
Leucine 292mg 11%
Lysine 264mg 13%
Methionine 76mg 10%
Phenylalanine 161mg 18%
Threonine 167mg 16%
Tryptophan 9mg 3%
Valine 189mg 10%
Conditionally Essential Amino Acids
Arginine 252mg
Cystine 72mg 25%
Glycine 228mg
Proline 355mg
Tyrosine 134mg 15%
Non-Essential Amino Acids
Alanine 164mg
Aspartic acid 390mg
Betaine 0.2mg
Glutamic acid 724mg
Hydroxyproline 0mg
Serine 204mg
Data Source
Yellow Mustard
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.