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Yellow Mustard
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Yellow Mustard

Mustard, prepared, yellow
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Nutrition Facts
Serving Size
3 x 1 tsp or 1 packet (15g)
Calories9
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 165.6mg7%
Total Carbohydrate 0.87g0%
Dietary Fiber 0.6g2%
Total Sugars 0.14g0%
Includes --g Added Sugars--%
Protein 0.56g1%
Vitamin C 0.05mg0%
Vitamin D 0mcg0%
Iron 0.24mg1%
Calcium 9.5mg1%
Potassium 22.8mg0%
Phosphorus 16.2mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.08
  • Inflammation Score -8.21
  • Amino Acid Score 1%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 9 calories in Yellow Mustard coming from 22% protein, 34% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Mustard. This food consists of 86.6% water, 3.9% protein, 6% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight15g
Calories (kcal) 9 0%
Fat 0.5g 1%
Protein 0.56g 1%
Carbohydrate 0.87g 0%
Sugars 0.14g 0%
Fiber 0.6g 2%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 0.27g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight15g
Calcium 9.5mg 1%
Iron, Fe 0.24mg 1%
Potassium, K 22.8mg 0%
Magnesium 7.2mg 2%
Phosphorus, P 16.2mg 1%
Sodium 165.6mg 7%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.06mg 3%
Selenium, Se 5mcg 9%
Fluoride, F 0.23mcg 0%
Molybdenum --mcg
Iodine, I 0.06mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 0.75mcg 0%
Vitamin C 0.05mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.08mg 1%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline 3.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 7.7mcg 0%
Carotene, alpha 0.15mcg 0%
Cryptoxanthin, beta 4.1mcg 0%
Vitamin A, IU 16.4IU
Lycopene 0mcg
Lut + Zeaxanthin 17mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.21mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight15g
Water 12.6g
Ash 0.51g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.08
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0.07g
Fructose 0.03g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 0.327g
Total Polyunsaturated 0.116g
Omega 3s 0.059g 4%
Omega 6s 0.055g 0%
Omega 3 to Omega 6 Ratio 1.06
Omega 6 to Omega 3 Ratio 0.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.056g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.054g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.018g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.117g
cis-Oleic Acid (18:1 cis) 0.116g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0.158g
cis-Docosenoic Acid (22:1 cis) 0.158g
cis-Tetracosenoic Acid (24:1 cis) 0.008g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.054g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 18mg 3%
Isoleucine 22mg 2%
Leucine 44mg 2%
Lysine 40mg 2%
Methionine 11mg 2%
Phenylalanine 24mg 3%
Threonine 25mg 2%
Tryptophan 1mg 0%
Valine 28mg 2%
Conditionally Essential Amino Acids
Arginine 38mg
Cystine 11mg 4%
Glycine 34mg
Proline 53mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 25mg
Aspartic acid 59mg
Betaine 0.03mg
Glutamic acid 109mg
Hydroxyproline 0mg
Serine 31mg
Data Source
Yellow Mustard
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.