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Babyfood, vegetables, green beans, strained
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Babyfood, vegetables, green beans, strained

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Nutrition Facts
Serving Size
1 cup (240g)
Calories65
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.09g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 16.8mg1%
Total Carbohydrate 15.1g5%
Dietary Fiber 5.3g19%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 0.72mg1%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 93.6mg7%
Potassium 350.4mg7%
Phosphorus 98.4mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.82
  • Inflammation Score -320
  • Amino Acid Score 10%
  • Potassium/Sodium 20.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Babyfood, vegetables, green beans, strained coming from 16% protein, 78% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, vegetables, green beans, strained. This food consists of 92.3% water, 1.2% protein, 6.3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 65 3%
Fat 0.41g 1%
Protein 2.9g 6%
Carbohydrate 15.1g 5%
Sugars 4.5g 9%
Fiber 5.3g 19%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 9.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 93.6mg 7%
Iron, Fe 1.6mg 9%
Potassium, K 350.4mg 7%
Magnesium 48mg 11%
Phosphorus, P 98.4mg 8%
Sodium 16.8mg 1%
Zinc, Zn 0.53mg 5%
Copper, Cu 0.07mg 8%
Manganese 0.64mg 28%
Selenium, Se 0.24mcg 0%
Fluoride, F 38.4mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 43.2mcg 5%
Vitamin C 0.72mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 0.87mg 5%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 57.6mcg 14%
Folic acid 0mcg 0%
Food Folate 57.6mcg 14%
Folate DFE 57.6mcg 14%
Choline 54.2mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 472.8mcg 4%
Carotene, alpha 36mcg 0%
Cryptoxanthin, beta 40.8mcg 0%
Vitamin A, IU 852IU
Lycopene 0mcg
Lut + Zeaxanthin 1262.4mcg
Vitamin E 0.17mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 101.8mcg 85%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight240g
Water 220.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.82
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.67g
Glucose (Dextrose) 1.7g
Fructose 2.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 0g
Total Polyunsaturated 0.278g
Omega 3s 0.139g 9%
Omega 6s 0.139g 1%
Omega 3 to Omega 6 Ratio 1
Omega 6 to Omega 3 Ratio 1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.094g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.139g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.139g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 86mg 12%
Isoleucine 139mg 10%
Leucine 204mg 7%
Lysine 156mg 7%
Methionine 46mg 6%
Phenylalanine 127mg 15%
Threonine 132mg 13%
Tryptophan 36mg 13%
Valine 170mg 9%
Conditionally Essential Amino Acids
Arginine 173mg
Cystine 26mg 9%
Glycine 127mg
Proline 158mg
Tyrosine 110mg 13%
Non-Essential Amino Acids
Alanine 144mg
Aspartic acid 610mg
Betaine 0.24mg
Glutamic acid 410mg
Hydroxyproline --mg
Serine 166mg
Data Source
Babyfood, vegetables, green beans, strained
USDA Food Data Central Standard Release