Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Babyfood, vegetables, green beans, junior
×

Babyfood, vegetables, green beans, junior

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (240g)
Calories58
% Daily Value *
Total Fat 0.24g0%
Saturated Fat 0.06g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 12mg1%
Total Carbohydrate 13.9g5%
Dietary Fiber 4.6g16%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 20.2mg22%
Vitamin D 0mcg0%
Iron 2.6mg14%
Calcium 156mg12%
Potassium 307.2mg7%
Phosphorus 45.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.8
  • Inflammation Score -475
  • Amino Acid Score 9%
  • Potassium/Sodium 25.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 58 calories in Babyfood, vegetables, green beans, junior coming from 17% protein, 80% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, vegetables, green beans, junior. This food consists of 92.9% water, 1.2% protein, 5.8% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 58 3%
Fat 0.24g 0%
Protein 2.9g 6%
Carbohydrate 13.9g 5%
Sugars 2.6g 5%
Fiber 4.6g 16%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 9.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 156mg 12%
Iron, Fe 2.6mg 14%
Potassium, K 307.2mg 7%
Magnesium 52.8mg 13%
Phosphorus, P 45.6mg 4%
Sodium 12mg 1%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 0.72mcg 1%
Fluoride, F 28.8mcg 1%
Molybdenum --mcg
Iodine, I 0.72mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 57.6mcg 6%
Vitamin C 20.2mg 22%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 79.2mcg 20%
Folic acid 0mcg 0%
Food Folate 79.2mcg 20%
Folate DFE 79.2mcg 20%
Choline 54.2mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 700.8mcg 6%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1039.2IU
Lycopene 0mcg
Lut + Zeaxanthin 1183.2mcg
Vitamin E 0.77mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 26.6mcg 22%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 222g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.8
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 0.01g
Total Polyunsaturated 0.125g
Omega 3s 0.077g 5%
Omega 6s 0.048g 0%
Omega 3 to Omega 6 Ratio 1.6
Omega 6 to Omega 3 Ratio 0.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.046g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.01g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.048g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.077g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 79mg 11%
Isoleucine 130mg 9%
Leucine 187mg 7%
Lysine 142mg 7%
Methionine 43mg 6%
Phenylalanine 118mg 13%
Threonine 122mg 12%
Tryptophan 34mg 12%
Valine 156mg 9%
Conditionally Essential Amino Acids
Arginine 158mg
Cystine 24mg 8%
Glycine 118mg
Proline 146mg
Tyrosine 101mg 12%
Non-Essential Amino Acids
Alanine 134mg
Aspartic acid 562mg
Betaine --mg
Glutamic acid 377mg
Hydroxyproline --mg
Serine 151mg
Data Source
Babyfood, vegetables, green beans, junior
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.