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Babyfood, vegetables, sweet potatoes, junior
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Babyfood, vegetables, sweet potatoes, junior

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Nutrition Facts
Serving Size
1 cup (224g)
Calories134
% Daily Value *
Total Fat 0.22g0%
Saturated Fat 0.05g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 40.3mg2%
Total Carbohydrate 31.4g11%
Dietary Fiber 3.4g12%
Total Sugars 9.5g19%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 21.5mg24%
Vitamin D 0mcg0%
Iron 0.87mg5%
Calcium 35.8mg3%
Potassium 544.3mg12%
Phosphorus 53.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.46
  • Inflammation Score -5511
  • Amino Acid Score 9%
  • Potassium/Sodium 13.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Babyfood, vegetables, sweet potatoes, junior coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, vegetables, sweet potatoes, junior. This food consists of 84.7% water, 1.1% protein, 14.1% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight224g
Calories (kcal) 134 7%
Fat 0.22g 0%
Protein 2.5g 5%
Carbohydrate 31.4g 11%
Sugars 9.5g 19%
Fiber 3.4g 12%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 28g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight224g
Calcium 35.8mg 3%
Iron, Fe 0.87mg 5%
Potassium, K 544.3mg 12%
Magnesium 26.9mg 6%
Phosphorus, P 53.8mg 4%
Sodium 40.3mg 2%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.22mg 25%
Manganese --mg --%
Selenium, Se 1.6mcg 3%
Fluoride, F 22.4mcg 1%
Molybdenum --mcg
Iodine, I 0.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight224g
Vitamin A, RAE 743.7mcg 83%
Vitamin C 21.5mg 24%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.86mg 5%
Vitamin B5 (PA) 0.91mg 18%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 22.4mcg 6%
Folic acid 0mcg 0%
Food Folate 22.4mcg 6%
Folate DFE 22.4mcg 6%
Choline 29.3mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8919.7mcg 83%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14864.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight224g
Water 188.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.46
Carbs & Sugars
-- = missing data %DV
Weight224g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight224g
Total Monounsaturated 0.009g
Total Polyunsaturated 0.099g
Omega 3s 0.016g 1%
Omega 6s 0.083g 0%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.043g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.009g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.083g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight224g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 112mg 8%
Leucine 170mg 6%
Lysine 96mg 5%
Methionine 52mg 7%
Phenylalanine 137mg 16%
Threonine 119mg 11%
Tryptophan 47mg 17%
Valine 159mg 9%
Conditionally Essential Amino Acids
Arginine 119mg
Cystine 34mg 12%
Glycine 110mg
Proline 121mg
Tyrosine 90mg 10%
Non-Essential Amino Acids
Alanine 132mg
Aspartic acid 437mg
Betaine --mg
Glutamic acid 258mg
Hydroxyproline --mg
Serine 112mg
Data Source
Babyfood, vegetables, sweet potatoes, junior
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.