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Soy meal, defatted, raw
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Soy meal, defatted, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories337
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.27g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 35.9g13%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 49.2g98%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 13.7mg76%
Calcium 244mg19%
Potassium 2490mg53%
Phosphorus 701mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 12 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.71
  • Inflammation Score -149
  • Amino Acid Score 98%
  • Potassium/Sodium 830
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 337 calories in Soy meal, defatted, raw coming from 54% protein, 40% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soy meal, defatted, raw. This food consists of 7.4% water, 52.1% protein, 38% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 337 17%
Fat 2.4g 3%
Protein 49.2g 98%
Carbohydrate 35.9g 13%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.27g 1%
Net-Carbs 35.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 244mg 19%
Iron, Fe 13.7mg 76%
Potassium, K 2490mg 53%
Magnesium 306mg 73%
Phosphorus, P 701mg 56%
Sodium 3mg 0%
Zinc, Zn 5.1mg 46%
Copper, Cu 2mg 222%
Manganese 3.8mg 165%
Selenium, Se 3.3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.69mg 58%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 303mcg 76%
Folic acid 0mcg 0%
Food Folate 303mcg 76%
Folate DFE 303mcg 76%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 40IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.9g
Ash 6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -13.71
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.409g
Total Polyunsaturated 1.045g
Omega 3s 0.123g 8%
Omega 6s 0.921g 5%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.196g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.066g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.404g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.921g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.123g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1212mg 173%
Isoleucine 2180mg 156%
Leucine 3660mg 134%
Lysine 2991mg 142%
Methionine 606mg 83%
Phenylalanine 2346mg 268%
Threonine 1952mg 186%
Tryptophan 653mg 233%
Valine 2243mg 123%
Conditionally Essential Amino Acids
Arginine 3487mg
Cystine 724mg 252%
Glycine 2078mg
Proline 2629mg
Tyrosine 1700mg 194%
Non-Essential Amino Acids
Alanine 2117mg
Aspartic acid 5651mg
Betaine --mg
Glutamic acid 8705mg
Hydroxyproline --mg
Serine 2605mg
Data Source
Soy meal, defatted, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.