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Lamb, variety meats and by-products, heart, cooked, braised
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Lamb, variety meats and by-products, heart, cooked, braised

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Nutrition Facts
Serving Size
3 oz (85g)
Calories157
% Daily Value *
Total Fat 6.7g9%
Saturated Fat 2.7g13%
Trans Fat --g
Cholesterol 211.7mg71%
Sodium 53.6mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21.2g42%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 4.7mg26%
Calcium 11.9mg1%
Potassium 159.8mg3%
Phosphorus 215.9mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.33
  • Inflammation Index 82
  • Amino Acid Score 74%
  • Potassium/Sodium 2.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 157 calories in Lamb, variety meats and by-products, heart, cooked, braised coming from 56% protein, 4% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, variety meats and by-products, heart, cooked, braised. This food consists of 64.8% water, 25.2% protein, 1.9% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 157 8%
Fat 6.7g 9%
Protein 21.2g 42%
Carbohydrate 1.6g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 211.7mg 71%
Saturated Fats 2.7g 13%
Net-Carbs 1.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 4.7mg 26%
Potassium, K 159.8mg 3%
Magnesium 20.4mg 5%
Phosphorus, P 215.9mg 17%
Sodium 53.6mg 2%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.52mg 58%
Manganese 0.05mg 2%
Selenium, Se 39.9mcg 73%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 6mg 7%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 1mg 78%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 1.2mg 23%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline --mg --%
Vitamin B12 9.5mcg 397%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.6g
Ash 0.84g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.33
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.887g
Total Polyunsaturated 0.655g
Omega 3s 0.153g 10%
Omega 6s 0.281g 2%
Omega 3 to Omega 6 Ratio 0.55
Omega 6 to Omega 3 Ratio 1.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.051g
Docosapentaenoic Acid (DPA) 0.034g
Docosahexaenoic Acid (DHA) 0.034g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.153g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.02g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.377g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.085g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.632g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.051g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.281g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.153g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.102g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 485mg 69%
Isoleucine 920mg 66%
Leucine 1805mg 66%
Lysine 1599mg 76%
Methionine 465mg 64%
Phenylalanine 918mg 105%
Threonine 1001mg 95%
Tryptophan 230mg 82%
Valine 1057mg 58%
Conditionally Essential Amino Acids
Arginine 1388mg
Cystine 178mg 62%
Glycine 1024mg
Proline 963mg
Tyrosine 661mg 76%
Non-Essential Amino Acids
Alanine 1289mg
Aspartic acid 1829mg
Betaine --mg
Glutamic acid 2710mg
Hydroxyproline --mg
Serine 820mg
Data Source
Lamb, variety meats and by-products, heart, cooked, braised
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.