Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Lamb, variety meats and by-products, liver, cooked, braised
×

Lamb, variety meats and by-products, liver, cooked, braised

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories187
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 2.9g14%
Trans Fat --g
Cholesterol 425.9mg142%
Sodium 47.6mg2%
Total Carbohydrate 2.2g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26g52%
Vitamin C 3.4mg4%
Vitamin D --mcg--%
Iron 7mg39%
Calcium 6.8mg1%
Potassium 187.9mg4%
Phosphorus 357mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.4
  • Inflammation Index -2410
  • Amino Acid Score 88%
  • Potassium/Sodium 3.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 187 calories in Lamb, variety meats and by-products, liver, cooked, braised coming from 58% protein, 5% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, variety meats and by-products, liver, cooked, braised. This food consists of 57.5% water, 31% protein, 2.6% carbs, 8.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 187 9%
Fat 7.5g 10%
Protein 26g 52%
Carbohydrate 2.2g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 425.9mg 142%
Saturated Fats 2.9g 14%
Net-Carbs 2.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 7mg 39%
Potassium, K 187.9mg 4%
Magnesium 18.7mg 4%
Phosphorus, P 357mg 29%
Sodium 47.6mg 2%
Zinc, Zn 6.7mg 61%
Copper, Cu 6mg 668%
Manganese 0.44mg 19%
Selenium, Se 94.7mcg 172%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6367.3mcg 707%
Vitamin C 3.4mg 4%
Thiamin (B1) 0.2mg 16%
Riboflavin (B2) 3.4mg 264%
Niacin (B3) 10.3mg 65%
Vitamin B5 (PA) 3.4mg 67%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 62.1mcg 16%
Folic acid 0mcg 0%
Food Folate 62.1mcg 16%
Folate DFE 62.1mcg 16%
Choline --mg --%
Vitamin B12 65mcg 2709%
Retinol 6367.3mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 21203.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 48.2g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 21.4
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.564g
Total Polyunsaturated 1.114g
Omega 3s 0.102g 6%
Omega 6s 0.484g 3%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.085g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.02g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.666g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.187g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.377g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.484g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.102g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.536g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 610mg 87%
Isoleucine 1119mg 80%
Leucine 2122mg 78%
Lysine 1405mg 67%
Methionine 564mg 78%
Phenylalanine 1160mg 133%
Threonine 1124mg 107%
Tryptophan 302mg 108%
Valine 1431mg 79%
Conditionally Essential Amino Acids
Arginine 1457mg
Cystine 272mg 95%
Glycine 1256mg
Proline 1243mg
Tyrosine 927mg 106%
Non-Essential Amino Acids
Alanine 1303mg
Aspartic acid 2241mg
Betaine --mg
Glutamic acid 2802mg
Hydroxyproline --mg
Serine 1119mg
Data Source
Lamb, variety meats and by-products, liver, cooked, braised
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.