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Lamb, New Zealand, imported, ground (minced) lamb, cooked, braised
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Lamb, New Zealand, imported, ground (minced) lamb, cooked, braised

Lamb, New Zealand, imported, ground lamb, cooked, braised
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Nutrition Facts
Serving Size
3 oz (85g)
Calories163
% Daily Value *
Total Fat 9.6g14%
Saturated Fat 3.7g19%
Trans Fat 0.32g
Cholesterol 60.4mg20%
Sodium 28.9mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.2g12%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.1mg2%
Calcium 3.4mg0%
Potassium 137.7mg4%
Phosphorus 103.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.96
  • Inflammation Index 42
  • Amino Acid Score 58%
  • Potassium/Sodium 4.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 163 calories in Lamb, New Zealand, imported, ground (minced) lamb, cooked, braised coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, ground (minced) lamb, cooked, braised. This food consists of 66.2% water, 22.5% protein, 0% carbs, 11.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 163 8%
Fat 9.6g 14%
Protein 19.2g 12%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 60.4mg 20%
Saturated Fats 3.7g 19%
Net-Carbs 0g
Trans Fatty Acids 0.32g
Minerals
-- = missing data %DV
Weight85g
Calcium 3.4mg 0%
Iron, Fe 1.1mg 2%
Potassium, K 137.7mg 4%
Magnesium 12.8mg 3%
Phosphorus, P 103.7mg 3%
Sodium 28.9mg 1%
Zinc, Zn 2.9mg 7%
Copper, Cu 0.09mg 1%
Manganese 0mg 0%
Selenium, Se 5.8mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.82mcg 34%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 23IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 56.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.96
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.354g
Total Polyunsaturated 0.416g
Omega 3s 0.116g 7%
Omega 6s 0.241g 2%
Omega 3 to Omega 6 Ratio 0.48
Omega 6 to Omega 3 Ratio 2.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.116g 7%
Eicosapentaenoic Acid (EPA) 0.02g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.127g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) 0.02g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.184g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.51g
Margaric Acid (17:0) 0.169g
Stearic Acid (18:0) 1.812g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.082g
cis-Palmitoleic Acid (16:1 cis) 0.07g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.268g
cis-Oleic Acid (18:1 cis) 1.957g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.241g
Conjugated Linoleic Acid (CLAs) 0.114g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.116g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.323g
trans-Palmitoleic Acid (16:1 trans) 0.012g
trans-Oleic Acid (18:1 trans) 0.311g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 407mg 50%
Isoleucine 860mg 78%
Leucine 1483mg 61%
Lysine 1677mg 76%
Methionine 626mg 57%
Phenylalanine 757mg 40%
Threonine 916mg 79%
Tryptophan 213mg 73%
Valine 978mg 70%
Conditionally Essential Amino Acids
Arginine 1293mg
Cystine 252mg 23%
Glycine 821mg
Proline 615mg
Tyrosine 666mg 35%
Non-Essential Amino Acids
Alanine 955mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 2683mg
Hydroxyproline --mg
Serine 655mg
Data Source
Lamb, New Zealand, imported, ground (minced) lamb, cooked, braised
USDA Food Data Central Standard Release