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Lamb, New Zealand, imported, loin saddle, cooked, fast roasted
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Lamb, New Zealand, imported, loin saddle, cooked, fast roasted

Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories138
% Daily Value *
Total Fat 5.7g8%
Saturated Fat 2.1g11%
Trans Fat 0.21g
Cholesterol 66.3mg22%
Sodium 64.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.7g14%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.4mg3%
Calcium 6.8mg0%
Potassium 293.3mg9%
Phosphorus 174.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.27
  • Inflammation Index 33
  • Amino Acid Score 66%
  • Potassium/Sodium 4.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 138 calories in Lamb, New Zealand, imported, loin saddle, cooked, fast roasted coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, loin saddle, cooked, fast roasted. This food consists of 67.9% water, 25.4% protein, 0% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 138 6%
Fat 5.7g 8%
Protein 21.7g 14%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 66.3mg 22%
Saturated Fats 2.1g 11%
Net-Carbs 0g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 0%
Iron, Fe 1.4mg 3%
Potassium, K 293.3mg 9%
Magnesium 20.4mg 5%
Phosphorus, P 174.3mg 4%
Sodium 64.6mg 3%
Zinc, Zn 2.6mg 6%
Copper, Cu 0.12mg 1%
Manganese 0.01mg 0%
Selenium, Se 3.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.4mcg 58%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.85IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 58.1g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.27
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.491g
Total Polyunsaturated 0.321g
Omega 3s 0.081g 5%
Omega 6s 0.169g 1%
Omega 3 to Omega 6 Ratio 0.48
Omega 6 to Omega 3 Ratio 2.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.081g 5%
Eicosapentaenoic Acid (EPA) 0.02g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.106g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) 0.024g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.118g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.879g
Margaric Acid (17:0) 0.095g
Stearic Acid (18:0) 1.011g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) 0.042g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.436g
cis-Oleic Acid (18:1 cis) 1.232g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.169g
Conjugated Linoleic Acid (CLAs) 0.062g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.081g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.213g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.204g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 460mg 57%
Isoleucine 972mg 88%
Leucine 1675mg 69%
Lysine 1895mg 86%
Methionine 708mg 64%
Phenylalanine 854mg 45%
Threonine 1035mg 89%
Tryptophan 240mg 83%
Valine 1105mg 79%
Conditionally Essential Amino Acids
Arginine 1460mg
Cystine 284mg 26%
Glycine 927mg
Proline 695mg
Tyrosine 751mg 39%
Non-Essential Amino Acids
Alanine 1079mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3031mg
Hydroxyproline --mg
Serine 740mg
Data Source
Lamb, New Zealand, imported, loin saddle, cooked, fast roasted
USDA Food Data Central Standard Release