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Veal, loin, chop, separable lean and fat, cooked, grilled
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Veal, loin, chop, separable lean and fat, cooked, grilled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories168
% Daily Value *
Total Fat 8.1g10%
Saturated Fat 2.9g14%
Trans Fat 0.31g
Cholesterol 67.1mg22%
Sodium 73.1mg3%
Total Carbohydrate 0.14g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0mg0%
Vitamin D 0.94mcg5%
Iron 0.7mg4%
Calcium 14.5mg1%
Potassium 194.7mg4%
Phosphorus 176.8mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.21
  • Inflammation Score 33
  • Amino Acid Score 59%
  • Potassium/Sodium 2.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Veal, loin, chop, separable lean and fat, cooked, grilled coming from 56% protein, 1% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, loin, chop, separable lean and fat, cooked, grilled. This food consists of 62% water, 28.3% protein, 0.2% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 168 8%
Fat 8.1g 10%
Protein 23.8g 48%
Carbohydrate 0.14g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 67.1mg 22%
Saturated Fats 2.9g 14%
Net-Carbs 0.14g
Trans Fatty Acids 0.31g
Minerals
-- = missing data %DV
Weight85g
Calcium 14.5mg 1%
Iron, Fe 0.7mg 4%
Potassium, K 194.7mg 4%
Magnesium 27.2mg 6%
Phosphorus, P 176.8mg 14%
Sodium 73.1mg 3%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 1%
Selenium, Se 20.7mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 6.4mg 40%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 118.2mg 21%
Vitamin B12 2.3mcg 97%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.33mg 2%
Vitamin D 0.94mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.94mcg
Vitamin D (IU) 38.3IU 5%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.2g
Ash 0.88g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.21
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.609g
Total Polyunsaturated 0.395g
Omega 3s 0.01g 1%
Omega 6s 0.334g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.182g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.682g
Margaric Acid (17:0) 0.083g
Stearic Acid (18:0) 0.904g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.049g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.264g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.071g
Oleic Acid (18:1) 3.218g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.334g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 865mg 124%
Isoleucine 1174mg 84%
Leucine 1896mg 69%
Lysine 1964mg 94%
Methionine 556mg 76%
Phenylalanine 961mg 110%
Threonine 1041mg 99%
Tryptophan 241mg 86%
Valine 1318mg 72%
Conditionally Essential Amino Acids
Arginine 1402mg
Cystine 269mg 94%
Glycine 1225mg
Proline 995mg
Tyrosine 760mg 87%
Non-Essential Amino Acids
Alanine 1418mg
Aspartic acid 2056mg
Betaine 22mg
Glutamic acid 3770mg
Hydroxyproline 121mg
Serine 893mg
Data Source
Veal, loin, chop, separable lean and fat, cooked, grilled
USDA Food Data Central Standard Release