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Lamb, Australian, imported, fresh, seam fat, raw
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Lamb, Australian, imported, fresh, seam fat, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories459
% Daily Value *
Total Fat 44g110%
Saturated Fat 21.4g107%
Trans Fat 3.2g
Cholesterol 90mg30%
Sodium 55mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.7g17%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.98mg5%
Calcium 6mg1%
Potassium 126mg5%
Phosphorus 71mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.48
  • Inflammation Index 130
  • Amino Acid Score 71%
  • Potassium/Sodium 2.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 459 calories in Lamb, Australian, imported, fresh, seam fat, raw coming from 14% protein, 0% carbs, 86% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, Australian, imported, fresh, seam fat, raw. This food consists of 40.3% water, 15.7% protein, 0% carbs, 44% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 459 38%
Fat 44g 110%
Protein 15.7g 17%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 90mg 30%
Saturated Fats 21.4g 107%
Net-Carbs 0g
Trans Fatty Acids 3.2g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 1%
Iron, Fe 0.98mg 5%
Potassium, K 126mg 5%
Magnesium 3mg 1%
Phosphorus, P 71mg 10%
Sodium 55mg 4%
Zinc, Zn 1.1mg 14%
Copper, Cu 0.03mg 3%
Manganese 0mg 0%
Selenium, Se 5.7mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 3.9mg 28%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.29mg 22%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 40.3g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.48
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 16.988g
Total Polyunsaturated 2.621g
Omega 3s 0.546g 50%
Omega 6s 0.68g 6%
Omega 3 to Omega 6 Ratio 0.8
Omega 6 to Omega 3 Ratio 1.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.429g 27%
Eicosapentaenoic Acid (EPA) 0.024g
Docosapentaenoic Acid (DPA) 0.073g
Docosahexaenoic Acid (DHA) 0.02g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.666g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.078g
Lauric Acid (12:0) 0.147g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.72g
Pentadecanoic Acid (15:0) 0.299g
Palmitic Acid (16:0) 9.44g
Margaric Acid (17:0) 0.653g
Stearic Acid (18:0) 8.9g
Arachidic Acid (20:0) 0.074g
Behenic Acid (22:0) 0.087g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.05g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.519g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 16.39g
cis-Oleic Acid (18:1 cis) 13.9g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.021g
Conjugated Linoleic Acid (CLAs) 0.61g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.436g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.745g
Trans-Monoenoic Fats 2.49g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 2.49g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.745g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 409mg 83%
Isoleucine 652mg 97%
Leucine 1117mg 75%
Lysine 1193mg 89%
Methionine 378mg 56%
Phenylalanine 582mg 50%
Threonine 639mg 90%
Tryptophan 163mg 92%
Valine 701mg 83%
Conditionally Essential Amino Acids
Arginine 933mg
Cystine 160mg 24%
Glycine 826mg
Proline 663mg
Tyrosine 489mg 42%
Non-Essential Amino Acids
Alanine 890mg
Aspartic acid 1284mg
Betaine --mg
Glutamic acid 2089mg
Hydroxyproline --mg
Serine 556mg
Data Source
Lamb, Australian, imported, fresh, seam fat, raw
USDA Food Data Central Standard Release