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Bread, egg, toasted
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Bread, egg, toasted

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Nutrition Facts
Serving Size
1 oz (28g)
Calories89
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.46g2%
Trans Fat --g
Cholesterol 15.9mg5%
Sodium 118.4mg5%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.71g3%
Total Sugars 0.55g1%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 0.95mg5%
Calcium 29mg2%
Potassium 35.8mg1%
Phosphorus 33.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.4
  • Inflammation Index 3.46
  • Amino Acid Score 11%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 89 calories in Bread, egg, toasted coming from 14% protein, 67% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, egg, toasted. This food consists of 28.9% water, 10.7% protein, 53.7% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 89 4%
Fat 1.9g 2%
Protein 3g 6%
Carbohydrate 14.9g 5%
Sugars 0.55g 1%
Fiber 0.71g 3%
Cholesterol 15.9mg 5%
Saturated Fats 0.46g 2%
Net-Carbs 14.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 29mg 2%
Iron, Fe 0.95mg 5%
Potassium, K 35.8mg 1%
Magnesium 6mg 1%
Phosphorus, P 33.2mg 3%
Sodium 118.4mg 5%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.05mg 6%
Manganese 0.16mg 7%
Selenium, Se 9.3mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 19.6mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 27.8mcg 7%
Folic acid 12.5mcg 3%
Food Folate 15.3mcg 4%
Folate DFE 36.4mcg 9%
Choline 26.1mg 5%
Vitamin B12 0.03mcg 1%
Retinol 19.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 65.6IU
Lycopene 0mcg
Lut + Zeaxanthin 13.1mcg
Vitamin E 0.08mg 1%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6IU 1%
Vitamin K 0.28mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8g
Ash 0.57g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.4
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.849g
Total Polyunsaturated 0.326g
Omega 3s 0.016g 1%
Omega 6s 0.303g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.276g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.171g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.827g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.303g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.002g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 65mg 9%
Isoleucine 123mg 9%
Leucine 216mg 8%
Lysine 97mg 5%
Methionine 59mg 8%
Phenylalanine 148mg 17%
Threonine 95mg 9%
Tryptophan 35mg 12%
Valine 138mg 8%
Conditionally Essential Amino Acids
Arginine 120mg
Cystine 65mg 23%
Glycine 105mg
Proline 296mg
Tyrosine 91mg 10%
Non-Essential Amino Acids
Alanine 111mg
Aspartic acid 163mg
Betaine --mg
Glutamic acid 891mg
Hydroxyproline --mg
Serine 156mg
Data Source
Bread, egg, toasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.