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Cookies, sugar, refrigerated dough, baked
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Cookies, sugar, refrigerated dough, baked

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Nutrition Facts
Serving Size
1 oz (28g)
Calories139
% Daily Value *
Total Fat 6.6g8%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 9.1mg3%
Sodium 102.8mg4%
Total Carbohydrate 18.6g7%
Dietary Fiber 0.26g1%
Total Sugars 11.5g23%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.52mg3%
Calcium 25.6mg2%
Potassium 46.3mg1%
Phosphorus 53.1mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.25
  • Inflammation Score 25
  • Amino Acid Score 5%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 139 calories in Cookies, sugar, refrigerated dough, baked coming from 4% protein, 53% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, sugar, refrigerated dough, baked. This food consists of 5.1% water, 4.8% protein, 66.7% carbs, 23.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 139 7%
Fat 6.6g 8%
Protein 1.3g 3%
Carbohydrate 18.6g 7%
Sugars 11.5g 23%
Fiber 0.26g 1%
Cholesterol 9.1mg 3%
Saturated Fats 1.7g 8%
Net-Carbs 18.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 25.6mg 2%
Iron, Fe 0.52mg 3%
Potassium, K 46.3mg 1%
Magnesium 2.3mg 1%
Phosphorus, P 53.1mg 4%
Sodium 102.8mg 4%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.08mg 4%
Selenium, Se 0.99mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.69mg 4%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 19.9mcg 5%
Folic acid 17.3mcg 4%
Food Folate 2.6mcg 1%
Folate DFE 32.1mcg 8%
Choline 3mg 1%
Vitamin B12 0.02mcg 1%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11.6IU
Lycopene 0mcg
Lut + Zeaxanthin 2.6mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.4g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.25
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.695g
Total Polyunsaturated 0.821g
Omega 3s 0.041g 3%
Omega 6s 0.776g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.032g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.875g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.769g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.686g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.776g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.041g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 28mg 4%
Isoleucine 56mg 4%
Leucine 97mg 4%
Lysine 58mg 3%
Methionine 27mg 4%
Phenylalanine 65mg 7%
Threonine 43mg 4%
Tryptophan 19mg 7%
Valine 64mg 4%
Conditionally Essential Amino Acids
Arginine 58mg
Cystine 30mg 10%
Glycine 45mg
Proline 127mg
Tyrosine 42mg 5%
Non-Essential Amino Acids
Alanine 49mg
Aspartic acid 74mg
Betaine --mg
Glutamic acid 381mg
Hydroxyproline --mg
Serine 78mg
Data Source
Cookies, sugar, refrigerated dough, baked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.