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Crackers, matzo, whole-wheat
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Crackers, matzo, whole-wheat

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories50
% Daily Value *
Total Fat 0.21g0%
Saturated Fat 0.03g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0.28mg0%
Total Carbohydrate 11.2g6%
Dietary Fiber 1.7g7%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.9g1%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.66mg4%
Calcium 3.3mg0%
Potassium 44.9mg2%
Phosphorus 43.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.02
  • Inflammation Index -3.98
  • Amino Acid Score 5%
  • Potassium/Sodium 160.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 50 calories in Crackers, matzo, whole-wheat coming from 14% protein, 82% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, matzo, whole-wheat. This food consists of 4.9% water, 13.3% protein, 80.3% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 50 3%
Fat 0.21g 0%
Protein 1.9g 1%
Carbohydrate 11.2g 6%
Sugars --g --%
Fiber 1.7g 7%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 9.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 3.3mg 0%
Iron, Fe 0.66mg 4%
Potassium, K 44.9mg 2%
Magnesium 19mg 6%
Phosphorus, P 43.3mg 6%
Sodium 0.28mg 0%
Zinc, Zn 0.37mg 5%
Copper, Cu 0.05mg 6%
Manganese 0.5mg 28%
Selenium, Se 10.7mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.02mg 2%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 0.68g
Ash 0.23g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.02
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 0.028g
Total Polyunsaturated 0.093g
Omega 3s 0.005g 0%
Omega 6s 0.088g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.032g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.026g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.088g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 44mg 5%
Isoleucine 69mg 6%
Leucine 126mg 5%
Lysine 53mg 2%
Methionine 29mg 3%
Phenylalanine 88mg 5%
Threonine 54mg 5%
Tryptophan 29mg 10%
Valine 85mg 6%
Conditionally Essential Amino Acids
Arginine 90mg
Cystine 44mg 4%
Glycine 77mg
Proline 192mg
Tyrosine 55mg 3%
Non-Essential Amino Acids
Alanine 67mg
Aspartic acid 98mg
Betaine --mg
Glutamic acid 584mg
Hydroxyproline --mg
Serine 88mg
Data Source
Crackers, matzo, whole-wheat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.