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Muffins, blueberry, toaster-type
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Muffins, blueberry, toaster-type

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Nutrition Facts
Serving Size
1 oz (28g)
Calories89
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.4g2%
Trans Fat --g
Cholesterol 1.7mg1%
Sodium 118.4mg5%
Total Carbohydrate 15.1g6%
Dietary Fiber 0.51g2%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.14mg1%
Calcium 3.7mg0%
Potassium 23.6mg1%
Phosphorus 16.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.63
  • Inflammation Score -0.28
  • Amino Acid Score 4%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 89 calories in Muffins, blueberry, toaster-type coming from 6% protein, 67% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffins, blueberry, toaster-type. This food consists of 31.4% water, 4.7% protein, 54.3% carbs, 9.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 89 4%
Fat 2.7g 3%
Protein 1.3g 3%
Carbohydrate 15.1g 6%
Sugars 1.4g 3%
Fiber 0.51g 2%
Cholesterol 1.7mg 1%
Saturated Fats 0.4g 2%
Net-Carbs 14.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 3.7mg 0%
Iron, Fe 0.14mg 1%
Potassium, K 23.6mg 1%
Magnesium 3.4mg 1%
Phosphorus, P 16.8mg 1%
Sodium 118.4mg 5%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.02mg 3%
Manganese 0.1mg 5%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 26.7mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.57mg 4%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 18.5mcg 5%
Folic acid 15.3mcg 4%
Food Folate 3.1mcg 1%
Folate DFE 29.3mcg 7%
Choline 14.7mg 3%
Vitamin B12 0.01mcg 0%
Retinol 26.7mcg
Carotene, beta 0.85mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 90.3IU
Lycopene 0mcg
Lut + Zeaxanthin 5.4mcg
Vitamin E 0.26mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.5mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.7g
Ash 0.51g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.63
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.614g
Total Polyunsaturated 1.52g
Omega 3s 0.175g 11%
Omega 6s 1.341g 8%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.289g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.1g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.6g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.341g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.175g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 33mg 5%
Isoleucine 58mg 4%
Leucine 100mg 4%
Lysine 74mg 4%
Methionine 19mg 3%
Phenylalanine 65mg 7%
Threonine 51mg 5%
Tryptophan 18mg 6%
Valine 62mg 3%
Conditionally Essential Amino Acids
Arginine 86mg
Cystine 22mg 8%
Glycine 55mg
Proline 87mg
Tyrosine 46mg 5%
Non-Essential Amino Acids
Alanine 56mg
Aspartic acid 136mg
Betaine --mg
Glutamic acid 275mg
Hydroxyproline --mg
Serine 71mg
Data Source
Muffins, blueberry, toaster-type
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.