Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pie, banana cream, prepared from recipe
×

Pie, banana cream, prepared from recipe

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 oz (28g)
Calories76
% Daily Value *
Total Fat 3.9g5%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 14.5mg5%
Sodium 68.2mg3%
Total Carbohydrate 9.3g3%
Dietary Fiber 0.2g1%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 0.45mg1%
Vitamin D 0.23mcg1%
Iron 0.3mg2%
Calcium 21.3mg2%
Potassium 46.9mg1%
Phosphorus 26.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.19
  • Inflammation Score 5.33
  • Amino Acid Score 3%
  • Potassium/Sodium 0.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 76 calories in Pie, banana cream, prepared from recipe coming from 7% protein, 48% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie, banana cream, prepared from recipe. This food consists of 48.5% water, 4.5% protein, 33.3% carbs, 13.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 76 4%
Fat 3.9g 5%
Protein 1.2g 2%
Carbohydrate 9.3g 3%
Sugars 3.4g 7%
Fiber 0.2g 1%
Cholesterol 14.5mg 5%
Saturated Fats 1.1g 5%
Net-Carbs 9.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 21.3mg 2%
Iron, Fe 0.3mg 2%
Potassium, K 46.9mg 1%
Magnesium 4.5mg 1%
Phosphorus, P 26.1mg 2%
Sodium 68.2mg 3%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.01mg 2%
Manganese 0.04mg 2%
Selenium, Se 2.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 17.3mcg 2%
Vitamin C 0.45mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.3mg 2%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 4.5mcg 1%
Food Folate 3.1mcg 1%
Folate DFE 10.8mcg 3%
Choline 8.2mg 1%
Vitamin B12 0.07mcg 3%
Retinol 16.8mcg
Carotene, beta 6mcg 0%
Carotene, alpha 1.4mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 67.3IU
Lycopene 0mcg
Lut + Zeaxanthin 13.1mcg
Vitamin E 0.11mg 1%
Vitamin D 0.23mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 9.1IU 1%
Vitamin K 1.8mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 13.6g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.19
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.624g
Total Polyunsaturated 0.935g
Omega 3s 0.058g 4%
Omega 6s 0.871g 5%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.01g
Caproic (6:0) 0.006g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.043g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.603g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.383g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.605g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.871g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.058g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 33mg 5%
Isoleucine 58mg 4%
Leucine 102mg 4%
Lysine 66mg 3%
Methionine 26mg 4%
Phenylalanine 59mg 7%
Threonine 47mg 4%
Tryptophan 16mg 6%
Valine 65mg 4%
Conditionally Essential Amino Acids
Arginine 53mg
Cystine 19mg 7%
Glycine 36mg
Proline 116mg
Tyrosine 48mg 5%
Non-Essential Amino Acids
Alanine 44mg
Aspartic acid 81mg
Betaine --mg
Glutamic acid 302mg
Hydroxyproline --mg
Serine 69mg
Data Source
Pie, banana cream, prepared from recipe
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.