Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Blueberry Pie
×

Blueberry Pie

Pie, blueberry, commercially prepared
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 piece (1/8 of 9 inch dia) (125g)
Calories290
% Daily Value *
Total Fat 12.5g11%
Saturated Fat 2.1g10%
Trans Fat --g
Cholesterol 0mg0%
Sodium 358.8mg16%
Total Carbohydrate 43.6g13%
Dietary Fiber 1.3g3%
Total Sugars 12.4g25%
Includes --g Added Sugars--%
Protein 2.3g1%
Vitamin C 3.4mg0%
Vitamin D 0mcg0%
Iron 0.38mg1%
Calcium 10mg0%
Potassium 62.5mg2%
Phosphorus 28.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.55
  • Inflammation Index -4.95
  • Amino Acid Score 5%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Blueberry Pie coming from 3% protein, 59% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blueberry Pie. This food consists of 52.9% water, 1.8% protein, 35.2% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight125g
Calories (kcal) 290 9%
Fat 12.5g 11%
Protein 2.3g 1%
Carbohydrate 43.6g 13%
Sugars 12.4g 25%
Fiber 1.3g 3%
Cholesterol 0mg 0%
Saturated Fats 2.1g 10%
Net-Carbs 42.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight125g
Calcium 10mg 0%
Iron, Fe 0.38mg 1%
Potassium, K 62.5mg 2%
Magnesium 6.3mg 2%
Phosphorus, P 28.8mg 1%
Sodium 358.8mg 16%
Zinc, Zn 0.2mg 1%
Copper, Cu 0.06mg 1%
Manganese 0.22mg 10%
Selenium, Se 1.8mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight125g
Vitamin A, RAE 55mcg 2%
Vitamin C 3.4mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.38mg 1%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.05mg 0%
Biotin --mcg
Folate (B9) 33.8mcg 4%
Folic acid 28.8mcg 7%
Food Folate 5mcg 1%
Folate DFE 53.8mcg 13%
Choline 9mg 2%
Vitamin B12 0.01mcg 1%
Retinol 51.3mcg
Carotene, beta 48.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 175IU
Lycopene 0mcg
Lut + Zeaxanthin 18.8mcg
Vitamin E 1.3mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 13.1mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight125g
Water 65.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.55
Carbs & Sugars
-- = missing data %DV
Weight125g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight125g
Total Monounsaturated 5.305g
Total Polyunsaturated 4.405g
Omega 3s 0.299g 19%
Omega 6s 4.101g 26%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.34g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.731g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.029g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.269g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.101g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.299g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight125g
Essential Amino Acids
Histidine 46mg 5%
Isoleucine 86mg 7%
Leucine 156mg 5%
Lysine 78mg 3%
Methionine 39mg 3%
Phenylalanine 108mg 5%
Threonine 64mg 5%
Tryptophan 31mg 9%
Valine 100mg 6%
Conditionally Essential Amino Acids
Arginine 90mg
Cystine 49mg 4%
Glycine 79mg
Proline 244mg
Tyrosine 64mg 3%
Non-Essential Amino Acids
Alanine 71mg
Aspartic acid 103mg
Betaine --mg
Glutamic acid 725mg
Hydroxyproline --mg
Serine 118mg
Data Source
Blueberry Pie
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.