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Coconut Custard Pie
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Coconut Custard Pie

Pie, coconut custard, commercially prepared
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Nutrition Facts
Serving Size
1 piece (1/6 of 8 inch pie) (104g)
Calories270
% Daily Value *
Total Fat 13.7g34%
Saturated Fat 6.1g30%
Trans Fat --g
Cholesterol 36.4mg12%
Sodium 348.4mg23%
Total Carbohydrate 31.4g26%
Dietary Fiber 1.9g7%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6.1g7%
Vitamin C 0.62mg1%
Vitamin D --mcg--%
Iron 0.83mg5%
Calcium 84.2mg8%
Potassium 182mg7%
Phosphorus 126.9mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.27
  • Inflammation Index 45
  • Amino Acid Score 15%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 270 calories in Coconut Custard Pie coming from 9% protein, 46% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Coconut Custard Pie. This food consists of 49.9% water, 6% protein, 30.7% carbs, 13.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight104g
Calories (kcal) 270 23%
Fat 13.7g 34%
Protein 6.1g 7%
Carbohydrate 31.4g 26%
Sugars --g --%
Fiber 1.9g 7%
Cholesterol 36.4mg 12%
Saturated Fats 6.1g 30%
Net-Carbs 29.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight104g
Calcium 84.2mg 8%
Iron, Fe 0.83mg 5%
Potassium, K 182mg 7%
Magnesium 18.7mg 6%
Phosphorus, P 126.9mg 18%
Sodium 348.4mg 23%
Zinc, Zn 0.71mg 9%
Copper, Cu 0.07mg 7%
Manganese 0.22mg 12%
Selenium, Se 6.7mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight104g
Vitamin A, RAE 27mcg 4%
Vitamin C 0.62mg 1%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 0.42mg 3%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 13.5mcg 3%
Folic acid 9.4mcg 2%
Food Folate 4.2mcg 1%
Folate DFE 19.8mcg 5%
Choline --mg --%
Vitamin B12 0.09mcg 4%
Retinol 25mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 114.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight104g
Water 51.2g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.27
Carbs & Sugars
-- = missing data %DV
Weight104g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight104g
Total Monounsaturated 5.715g
Total Polyunsaturated 1.217g
Omega 3s 0.081g 7%
Omega 6s 1.136g 9%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.056g
Caproic (6:0) 0.051g
Caprylic Acid (8:0) 0.237g
Capric Acid (10:0) 0.216g
Lauric Acid (12:0) 1.423g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.761g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.877g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.428g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.648g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.136g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.081g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight104g
Essential Amino Acids
Histidine 146mg 15%
Isoleucine 297mg 22%
Leucine 501mg 17%
Lysine 348mg 13%
Methionine 126mg 9%
Phenylalanine 285mg 12%
Threonine 225mg 16%
Tryptophan 82mg 23%
Valine 343mg 20%
Conditionally Essential Amino Acids
Arginine 295mg
Cystine 88mg 7%
Glycine 171mg
Proline 568mg
Tyrosine 233mg 10%
Non-Essential Amino Acids
Alanine 207mg
Aspartic acid 393mg
Betaine --mg
Glutamic acid 1499mg
Hydroxyproline --mg
Serine 313mg
Data Source
Coconut Custard Pie
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.