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Puff Pastry
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Puff Pastry

Puff pastry, frozen, ready-to-bake
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Nutrition Facts
Serving Size
1 shell (47g)
Calories259
% Daily Value *
Total Fat 17.9g45%
Saturated Fat 4.5g23%
Trans Fat --g
Cholesterol 0mg0%
Sodium 117mg8%
Total Carbohydrate 21.2g18%
Dietary Fiber 0.71g3%
Total Sugars 0.35g1%
Includes --g Added Sugars--%
Protein 3.4g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 4.7mg0%
Potassium 28.7mg1%
Phosphorus 28.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.86
  • Inflammation Index 39
  • Amino Acid Score 7%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 259 calories in Puff Pastry coming from 5% protein, 33% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puff Pastry. This food consists of 8.6% water, 7.4% protein, 45.6% carbs, 38.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight47g
Calories (kcal) 259 22%
Fat 17.9g 45%
Protein 3.4g 4%
Carbohydrate 21.2g 18%
Sugars 0.35g 1%
Fiber 0.71g 3%
Cholesterol 0mg 0%
Saturated Fats 4.5g 23%
Net-Carbs 20.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight47g
Calcium 4.7mg 0%
Iron, Fe 1.2mg 7%
Potassium, K 28.7mg 1%
Magnesium 7.5mg 2%
Phosphorus, P 28.2mg 4%
Sodium 117mg 8%
Zinc, Zn 0.25mg 3%
Copper, Cu 0.05mg 6%
Manganese 0.23mg 13%
Selenium, Se 11.4mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight47g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.19mg 17%
Riboflavin (B2) 0.13mg 12%
Niacin (B3) 2mg 14%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 36.7mcg 9%
Folic acid 30.6mcg 8%
Food Folate 6.1mcg 2%
Folate DFE 58.3mcg 15%
Choline 3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.47IU
Lycopene 0mcg
Lut + Zeaxanthin 20.2mcg
Vitamin E 0.25mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.6mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight47g
Water 4g
Ash 0.47g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.86
Carbs & Sugars
-- = missing data %DV
Weight47g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight47g
Total Monounsaturated 10.151g
Total Polyunsaturated 2.3g
Omega 3s 0.117g 11%
Omega 6s 2.183g 18%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.328g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.112g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.149g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.183g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.117g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight47g
Essential Amino Acids
Histidine 73mg 7%
Isoleucine 128mg 10%
Leucine 239mg 8%
Lysine 67mg 2%
Methionine 61mg 5%
Phenylalanine 170mg 7%
Threonine 92mg 7%
Tryptophan 40mg 11%
Valine 145mg 9%
Conditionally Essential Amino Acids
Arginine 120mg
Cystine 78mg 6%
Glycine 118mg
Proline 406mg
Tyrosine 94mg 4%
Non-Essential Amino Acids
Alanine 105mg
Aspartic acid 139mg
Betaine --mg
Glutamic acid 1210mg
Hydroxyproline --mg
Serine 167mg
Data Source
Puff Pastry
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.